Finca El Divisadero, Ataco, El Salvador
Finca El Divisadero, Ataco, El Salvador
Finca El Divisadero, Ataco, El Salvador

OUR COFFEES HAVE A HISTORY,
LET'S BUILD THEIR FUTURE

We do more than just import green coffee.
We make a different coffee possible.

Belco is an independent family business that sources, imports and distributes quality green coffees from around the globe. We create direct, long-term links between producers and independent roasters looking for good and sustainable coffees.
Discover our green coffees
Pura Vida, Costa Rican coffees are here!

The long-awaited Costa Rican microlots have arrived and there is something for everyone: geisha, anaerobic fermentations, thermal fermentations, it's a process party and explosive cups! Cafetalera Herbazu, Cordillera del fuego, La bandera and the Aquiares community...

Our forest coffees

Our forest coffees

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WOMEN COFFEE

WOMEN COFFEE

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Discover Ethiopia with us

Last news

October 28, 2022: Harvest begins in Ethiopia
Coffee growing & sourcing

Update on the beginning of the 2022 crop live from the field by Jacques, Belco East Africa Manager

WHAT'S UP IN YOUR FARM? #1 Khalid Shifa
Interview with our producers
A series of interviews with our producers, carried out by our Belco Ethiopia team.
 
Belco is involved in a long-term relationship with the producers at the origin, and also with the roasters. This tripartite approach is rich in innovation and investment. It allows producers to grow, as shown by the investments made by our partners in Jimma and Kaffa. Training, long-term purchases, regular exchanges, technical equipment, have enabled Mustafa, Khalid, Nazimu and Negusse to develop considerably. All this is done in association with the producers, Belco and the roasters for a fair distribution of the added value in the industry.

PS: We have left the questions written in Amharic for our Ethiopian friends, for the others it's for pleasure.

What should be the future of specialty coffee?
Coffee growing & sourcing

Fermentation, varietals capable of giving the most exquisite cups,88,89,90+. Tasters with their spoons like Jedis with their lightsabers. Specialty coffee may well be facing its first crisis: stagnation.

Where does Wush wush come from?
Coffee growing & sourcing

The origins of the wush wush variety

Many varieties are named after the place where they were discovered. Wush Wush is no exception.

Last news

October 28, 2022: Harvest begins in Ethiopia
Coffee growing & sourcing

Update on the beginning of the 2022 crop live from the field by Jacques, Belco East Africa Manager

WHAT'S UP IN YOUR FARM? #1 Khalid Shifa
Interview with our producers
A series of interviews with our producers, carried out by our Belco Ethiopia team.
 
Belco is involved in a long-term relationship with the producers at the origin, and also with the roasters. This tripartite approach is rich in innovation and investment. It allows producers to grow, as shown by the investments made by our partners in Jimma and Kaffa. Training, long-term purchases, regular exchanges, technical equipment, have enabled Mustafa, Khalid, Nazimu and Negusse to develop considerably. All this is done in association with the producers, Belco and the roasters for a fair distribution of the added value in the industry.

PS: We have left the questions written in Amharic for our Ethiopian friends, for the others it's for pleasure.

What should be the future of specialty coffee?
Coffee growing & sourcing

Fermentation, varietals capable of giving the most exquisite cups,88,89,90+. Tasters with their spoons like Jedis with their lightsabers. Specialty coffee may well be facing its first crisis: stagnation.

Where does Wush wush come from?
Coffee growing & sourcing

The origins of the wush wush variety

Many varieties are named after the place where they were discovered. Wush Wush is no exception.

BELCO'S COMMITMENTS

SOURCING

Resolutely modern, we mainly purchase our green coffee directly in order to fully control quality and create long-term relationships with our partners. As ambassadors for producers, we strive hard in the field to provide good coffees long term.

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Quality

Our quality control is unique and innovative in order to improve quality in the cup of coffees consumed. Find out how our search for efficiency requires us to collect, control and share in-depth technical information with our partners.

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Support

We work with and for independent roasters who rely on quality to develop and differentiate themselves. Our team of experts is fully involved in your training, consulting or coffee promotion projects.

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Please call us: 05 56 16 56 56

Monday to Friday from 09:00 to 19:00

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