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Jimma Olmé
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir anda producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50
Estate range
ESTATE
Jimma Olmé
Seka
Jimma
Ethiopia
Producer
Blen Berhane
Altitude
1800 - 2000m
Environment
Forest
Species
arabica
Varietal
Heirloom
Harvest period
November to January
Harvest type
Manual
Process
Unwashed
Drying
African beds
Sensory profile
« Coming soon »
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THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir and a producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50

ABOUT

This is a complex coffee underpinned by a beautiful acidity and produced in the Jimma appellation. The region is reputed to be a birthplace of Arabica coffee. It is a coffee that is harvested at a large farm immersed in a beautiful forest with a remarkable biodiversity. It is produced by Blen Berhane, who chose to return to Ethiopia after spending several years in the United States to put his energy into producing quality coffees.

SEKA

This farm, located in the woreda of Seka in the Jimma appellation, is located at an altitude of between 1,800 and 2,000 metres. It is covered in a beautiful forest with a rich biodiversity.
It spreads over 650 hectares, 420 of which are planted with coffee. The plantation is managed by Blen Berhane, owner of Bazen Plantation Plc.
The farm is divided into 4 zones, that were planted between 2000 and 2008. The mocha varieties found here are predominantly 74110, 74158, 74165 and 74140.


Ground
Volcanic

Rainfall
From May to October

Temperature
-

Humidity
0.00

Shadow
Altitude forest

Preparation

The coffee is dried on African beds for 15 days and mixed 5 times a day. Drying ends on a cemented surface for about 5 days, to obtain a moisture content of less than 12%.

SEKA

Strengths

Unique biodiversity | Exporting producer | Very Fertile Soil | Manual harvest

The history of the producer

The story
of the producer

Although he grew up in Ethiopia, this young 30-year-old producer spent a large part of his young adult life in the United States. He chose to return to his native country a few years ago and has since invested in coffee production. He manages a vast farm in the Jimma appellation, where he and his teams work hard to produce quality coffee while protecting the site’s exceptional environment.

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