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THE ESTATE RANGE
Traceability: Farm

A coffee produced at a plantation combining a specific terroir anda producer’s unique know-how, expressing a history and a vision.

Quality
83+

Quantity
Very limited

Education points
50

ESTATE
Santa Fé - Décaf

Santa Fé
Chiapas
Mexico

Producer

Jorge Arreola Nava

Altitude

1200 - 1320 m

Environment

Mountainous

Species

arabica

Varietal

Catimor , Red caturra , Sarchimor , Costa Rica

Harvest period

August to December

Harvest type

Manual

Process

Fully Washed

Drying

On patios and mechanical dryer

Decaffeinating

A l'eau

Sensory profile

« A good quality decaffeinated coffee with a pleasant sweetness and length in the cup. There are sweet notes of hazelnut, toasted almond and cane sugar. It has an unpronounced acidity and light body. An aftertaste that is short and sweet. »

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THE ESTATE RANGE
Traceability: Farm

A coffee produced at a plantation combining a specific terroir and a producer’s unique know-how, expressing a history and a vision.

Quality
83+

Quantity
Very limited

Education points
50

ABOUT

This coffee is grown in southern Mexico, in the Motozintla terroir, at an altitude of 1,200 metres. The region has a temperate climate, with mild temperatures in the winter and warmer in the summer. It is a Mountain Water Decaf coffee that is decaffeinated naturally with water and without using any chemical processes or solvents, guaranteeing a pleasant sweetness in the cup. It is a process that preserves all the aromatic molecules and the full quality of its flavours.

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SANTA FÉ

The Santa Fé farm is situated in the Motozintla region in the south of Mexico at an altitude of 1,200 metres. It enjoys a temperate climate with minimum temperatures of 18 °C in the winter and maximum temperatures
of 27 °C in the summer. It is a farm steeped in history, founded in 1855 by a Mexican family. It used to be a part of the Guatemalan zone, until Chiapas became Mexican in 1824.

Ground
-

Rainfall
-

Temperature
-

Humidity
12.00

Shadow
-

Preparation

Strengths

Water decaffeinated | Sweet | 100% organic

The story
of the producer

Having worked for many years in the banking sector, Jorge Arreola Nava decided to embark on his coffee adventure in 2009. He began as an exporter. Today he runs the Santa Fé finca, managing not only its administrative tasks but also the production and supervision of organic farming methods.

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