THE ESTATE RANGETraceability: Farm
A coffee produced at a plantation combining a specific terroir anda producer’s unique know-how, expressing a history and a vision.
83+
Very limited
50
Santa Fé - Décaf
Chiapas
Mexico
« A good quality decaffeinated coffee with a pleasant sweetness and length in the cup. There are sweet notes of hazelnut, toasted almond and cane sugar. It has an unpronounced acidity and light body. An aftertaste that is short and sweet. »
THE ESTATE RANGETraceability: Farm
A coffee produced at a plantation combining a specific terroir and a producer’s unique know-how, expressing a history and a vision.
83+
Very limited
50
ABOUT
SANTA FÉ
The Santa Fé farm is situated in the Motozintla region in the south of Mexico at an altitude of 1,200 metres. It enjoys a temperate climate with minimum temperatures of 18 °C in the winter and maximum temperatures
of 27 °C in the summer. It is a farm steeped in history, founded in 1855 by a Mexican family. It used to be a part of the Guatemalan zone, until Chiapas became Mexican in 1824.
Ground
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Rainfall
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Temperature
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Humidity
12.00
Shadow
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Preparation
Strengths
Water decaffeinated | Sweet | 100% organic
The story
of the producer
Having worked for many years in the banking sector, Jorge Arreola Nava decided to embark on his coffee adventure in 2009. He began as an exporter. Today he runs the Santa Fé finca, managing not only its administrative tasks but also the production and supervision of organic farming methods.
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