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Mohamed Ali - Botto Village
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir anda producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50
Estate range
ESTATE
Mohamed Ali - Botto Village
Botto
Jimma
Ethiopia
Producer
Mustafa Mohamed Ali
Altitude
1950 - 2000 m
Environment
Highlands
Species
arabica
Varietal
Heirloom
Harvest period
December to January
Harvest type
Manual
Process
Honey process / pulped natural
Drying
African beds
Sensory profile
« Incredible coffee, floral and spicy with hints of apricot and honey. »
Availability and prices: log in
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir and a producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50

ABOUT

Mustafa Mohamed Ali has been producing this honey-processed Botto coffee for 2 years, following the advice he received from Marjorie, our agronomist. She has visited the Botto farm in the Jimma appellation several times to help the producer implement this new process. Ever motivated by new challenges, Mohamed Ali quickly took up the gauntlet. Today, he provides this honey coffee produced in environmentally-friendly conditions exclusively to Belco. It is a high-altitude coffee offering a beautiful aromatic diversity with lemony, floral and spicy flavours.

BOTTO

The Botto farm is located south of Jimma, in the Goma district. Mohamed Ali acquired these plots in the 1980s with the aim of perpetuating the family coffee production tradition. His father had his own plots a few kilometres further south, which Mustafa Mohamed Ali has now also taken over. Mohamed Ali wanted to use this farm, located in the village of Botto, to develop his activities. His coffee trees, planted in orchards, are spread over either side of the track leading to the village, at an altitude of more than 2,000 metres. Mustafa Mohamed Ali produces natural and honey-processed coffees on his 10.5 hectares of Botto land, using water-efficient and more environmentally-friendly practices wherever possible.
Our teams have been helping him to improve these processes for more than two years. Marjorie, our agronomist, has visited the village of Botto twice to help him and other farmers improve their dry preparation methods. She has notably helped him take the steps needed to produce a honey-processed coffee. Jacques and Shambé, who work at our Addis Ababa office, are in regular and constructive contact with Mohamed Ali throughout the year.


Ground
Volcanic and fertile

Rainfall
From May to October

Temperature
-

Humidity
0.00

Shadow
Orchard

Preparation

Honey process, dried between 10 and 12 days on African beds.

BOTTO

Strengths

Direct purchase | Care for the environment | Peasant agriculture | Honey Process | Exporting producer | High-Altitude Coffee | Very Fertile Soil

The history of the producer

The story
of the producer

Mohamed Ali conducts his business according to family tradition, following in the footsteps of his father, notably with the aim of preserving his agricultural heritage.
The Mohamed Ali family has a long coffee production history, due partly to a stability achieved rapidly, in the 1950s, by selling their first harvests to the Yemeni traders who used to journey to the Ethiopian countryside to buy coffee. Mohamed’s father had studied in Egypt and become an Imam, and he had special ties with these foreign traders thanks to which he was able to develop his coffee plantations. When Mohamed Ali began managing the plots in the 1980s, he immediately did what he could to maintain them. After a two-year break in Saudi Arabia (1984–1986), he returned to his native region even more convinced that his father had left a legacy that was unique.
Mohamed Ali works relatively small plots of land, with the aim of preserving specimens from wild coffee trees and producing quality coffee. He has chosen to live with his family in the immediate vicinity of his plantations in the small town of Agaro.
For the past two years, Mohamed Ali has been able to sell his products directly abroad thanks to changes in the Ethiopian legislation. Until then, producers working on small farms had to sell their coffees either to a collector or directly to the coffee exchange (ECX) in Addis Ababa, which centralised international purchasing, sometimes obscuring traceability.
This turning point has given Mohamed Ali a new-found independence, and he now chooses to sell all his coffee to Belco.

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