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Fazenda Santana - Bourbon
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir anda producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50
Estate range
ESTATE
Fazenda Santana - Bourbon
Fazenda Santana
Mogiana
Brazil
Producer
Emilio Lopez
Altitude
850 - 970 m
Environment
Mountainous
Species
arabica
Varietal
Yellow Bourbon
Harvest period
July to August
Harvest type
Manual
Process
Honey process / pulped natural
Drying
Patios
Sensory profile
« A lemony, chocolatey and caramel scent that then reveals fruity flavours with tangerine and cocoa. »
Availability and prices: log in
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir and a producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50

ABOUT

What a beautiful combination! Emilio has a solid experience and professional competence, and Arnaldo a deep love for his native Espirito Santo region.
This atypical Brazilian farm has preserved 20 hectares of forest and farms freshwater fish in one of its lakes.
Its single-variety plots of Yellow Bourbon were planted in 2010 and produce a cup that is as original and effective as their collaboration.

FAZENDA SANTANA

Fazenda Santana is a medium-sized coffee farm for Brazil covering 120 hectares. Although located in the municipality of Espirito Santo do Pinhal, it is not considered an Espirito Santo appellation, but belongs to the Mogiana region in the state of Sao Paulo.
The farm has 20 hectares of preserved forest and also produces freshwater fish in its main lake. The coffee plantation is divided into different monovarietal plots, the oldest of which was planted in 1967 (Mondo Novo), with more recently Yellow Bourbon in 2010.

The farm is co-owned by Arnaldo Franco Moraes (whose family was present when Espirito Santo do Pinhal was founded and who is the farm's historical owner), Carlos Brando and Emilio Lopez.

Emilio is a well-known producer in El Salvador and owns the El Manzano and Ayutepeque farms. He bought part of the farm in 2016. He is a specialty coffee producer and expert in harvesting and processing techniques. When he joined the farm in 2015, Emilio Lopez marked the beginning of a new phase, built around common values and a shared vision for achieving superior quality.


Ground
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Rainfall
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Temperature
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Humidity
0.00

Shadow
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Preparation

Honey

FAZENDA SANTANA

Strengths

Original partnership | Emilio’s solid experience | Arnaldo’s family roots | 100% Yellow Bourbon | Atypical Brazilian farm | 120 ha of lake and forest

The history of the producer

The story
of the producer

Cuatro M is owned by Emilio Lopez, a producer passionate about his work and in permanent search of perfection, both at his farm and in the cup. He describes his way of working as non-traditional and likes to think outside the box.

Cuatro M produces, processes and exports not only its own coffees, but also coffees from neighbouring farms. Emilio has managed Cuatro M since 2001. It is a company with a long history of coffee production. Emilio belongs to a sixth generation of coffee farmers. When he took over the management of the family farms, he wanted above all to create a new company, unique in El Salvador. In 2005, Emilio and his team set up the mill (beneficio) at the El Manzano farm.

Today he owns one of the most beautiful production facilities in Central America and can process his coffees using a variety of methods, always with great precision and the same objective: to achieve perfection! He lives by three key values, which are quality, consistency and innovation – we can assure you that you will never be disappointed by the quality of an Emilio coffee!

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