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THE LABEL RANGETraceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
80+
Quantity
Important
Important
Education points
10
10
Malabar
Karnataka
India
Species
arabica
Harvest period
November to February
Process
Monsooned
Purchasing
Directly
Boarding
Within 3 months after harvest for quality storage
GrainPro
For all the coffees except the Brazilian natures with strong rotation
Controlled processing and quality
Sensory profile
« The monsooned malabar process gives this coffee its character, with woody, spicy and iodic notes. »
« The monsooned malabar process gives this coffee its character, with woody, spicy and iodic notes. »
THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Traceability: RegionRegional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
80+
Quantity
important
important
Education points
10
10
ABOUT
Malabar est a region located on the south west coast of the Indian peninsula. The influence of the sea winds give this coffee all its typicity. The term “Monsooned” was invented following a transport accident. Shipments of Indian coffee beans bound for Europe via the Cape of Good Hope were exposed to high levels of humidity during their journey. Upon arrival, these coffees had a certain success in Europe as this quality was particularly sought after.
THE REGION OF Karnataka
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