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Las Palmas - Tabi
THE MICROLOT RANGE
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An exceptional coffee reflecting the passion, curiosity and expertise of a producer guided by innovation and a quest for perfection.
Quality
86+
Quantity
Rare
Education points
100
MICROLOT
Las Palmas - Tabi
Las Palmas
Acevedo | Huila
Colombia
Producer
Jorge Alexander Jimenez
Altitude
1650 m
Environment
Mountainous
Species
arabica
Varietal
Tabi
Harvest period
January to april
Harvest type
Manual
Process
Fully Washed
Drying
On patios in greenhouses for 15 days
Sensory profile
« This Tabi microlot offers an original cup with notes of lemon, berries, milk and molasses. »
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THE MICROLOT RANGE
Traceability: Plot
An exceptional coffee reflecting the passion, curiosity and expertise of a producer guided by innovation and a quest for perfection.
Quality
86+
Quantity
Rare
Education points
100

ABOUT

At his Las Palmas farm, located in the south of Huila, Jorge has chosen to grow the original Tabi variety.
The cherries are selected by hand, de-pulped, fermented for 24 hours, then dried in greenhouses for 15 days. It is a perfectly controlled process that further enhances this rare variety’s original cup.

LAS PALMAS

The town of Acevedo, located in the south of the Huila region and near the border of the Caqueta Department, has 26,000 inhabitants and is the region’s capital. Only 4,500 live in the actual city, most have preferred to settle in the lush and green countryside. Acevedo is home to one of Colombia’s oldest national parks, the Cueva de los Guacharos National Natural Park, which covers more than 9,000 hectares and serves as a refuge for migratory birds.

The landscapes of Acevedo are characterised by their many narrow valleys, where numerous coffee-producing fincas can be found. Las Palmas, located in the small village of La Palma at an altitude of 1,650 metres, is one of these.


Ground
-

Rainfall
1200 - 1500 mm

Temperature
21°C

Humidity
0.00

Shadow
-

Preparation

Fully Washed

LAS PALMAS

Strengths

Tabi variety | Original milk & molasses cup

The history of the producer

The story
of the producer

The Las Palmas farm owned by Jorge Alexander Jimenez is located in the department of San Isidro at an altitude of 1,650 metres. It is a small farm that uses artisanal processes and where Jorge also grows the little-known Tabi variety.

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