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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Quetzalito
San Antonio de Huista
huehuetenango
Guatemala
Species
arabica
Varietal
Red bourbon , Red catuai , Red caturra , Typica
Altitude
1800 m
Harvest period
November to March
Process
Fully washed
Drying
On patio during 8 to 10 days
Profil sensoriel
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

THE TERROIR OF SAN ANTONIO DE HUISTA

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Rainfall

Temperature

Humidity

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LE TERROIR DE SAN ANTONIO DE HUISTA

Strengths

Guatemala | Red bourbon | Red caturra | Fully washed

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