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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Quetzalito
San Antonio de Huista
huehuetenango
Guatemala
Species
arabica
Varietal
Red bourbon , Red catuai , Red caturra , Typica
Altitude
1800 m
Harvest period
November to March
Process
Fully washed
Drying
On patio during 8 to 10 days
Sensory profile
« This terroir offers a very sweet coffee with flavours of chocolate, hazelnut and coconut enhanced by a roundness in the cup. »
Availability and prices: log in
Organic
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

Quetzalito is a new addition to our Terroir coffee range. It is produced in the terroir of San Antonio Huista in the famous Huehuetenango region by an association of local producers. The cherries are grown from the Bourbon, Typica, Caturra and Catuai varieties. Most of the farms are located at an altitude of 1,800 metres.
If we had to describe the process in a few words? The cherries are selected carefully and harvested by hand, fermented for 12 hours, left to dry on patios for 8 to 10 days, then processed. This is a new, ultra-clean coffee with a profile characteristic of the terroir and produced using totally organic methods!

THE TERROIR OF SAN ANTONIO DE HUISTA

Coffee plantations in the Huehuetenango region can thrive at very high altitudes of up to 2,000 metres thanks to the hot winds arriving from the Tehuantepec plain in Mexico. Although the soil is calcareous and rocky, shade-grown crops ensure a quality production. Most producers process their coffees themselves. It is one of the best-known regions, a “land of the elders” home to exceptional coffees.
It is also where the San Antonio Huista terroir can be found, surrounding a small town of the same name located in the north, near the Mexican border.


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LE TERROIR DE SAN ANTONIO DE HUISTA

Strengths

Organic production | Varietal blend | Very clean cup | Our new terroir coffee | Famous huehuetenango region

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OTHER COFFEE IN THE RANGE

TERROIR
Dambi Uddo "Shawo"
Shakiso
Guji
Ethiopia
Species
arabica
Varietal
Heirloom
Altitude
2070 - 2120 m
Harvest period
November to december
Process
Fully washed
Drying
African beds
Sensory profile
« Notes of pinapple and spices like anise and cinnamon.. »
Availability and prices: log in
Bio / Café de forêt
THE TERROIR RANGE
Traceability : Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20
" >
TERROIR
Dambi Uddo
Bio / Café de forêt
Fully washed
Dambi Uddo "Shawo"
Shakiso
Guji
Ethiopia
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    La Gabriela
    Fully washed
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    Antioquia
    Colombia
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    Buku
    Organic
    Fully washed
    Buku
    Hambela
    Guji
    Ethiopia
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