Our green coffee ranges > Our coffees > Coffee sheet TERROIR
THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Limited
Quantité
Limited
Limited
Education points
20
20
Santa Fé - Décaf
Motozintla
Chiapas
Mexico
Chiapas
Mexico
Species
arabica
Varietal
Catimor , Red caturra , Sarchimor , Costa Rica
Altitude
1200 - 1320 m
Harvest period
August to December
Process
Fully Washed
Drying
On patios and mechanical dryer
Decaffeinating
A l'eau - Mountain Water
Sensory profile
« A good quality decaffeinated coffee with a pleasant sweetness and length in the cup. There are sweet notes of hazelnut, toasted almond and cane sugar. It has an unpronounced acidity and light body. An aftertaste that is short and sweet. »
« A good quality decaffeinated coffee with a pleasant sweetness and length in the cup. There are sweet notes of hazelnut, toasted almond and cane sugar. It has an unpronounced acidity and light body. An aftertaste that is short and sweet. »
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THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Limited
Quantity
Limited
Limited
Education points
20
20
ABOUT
This coffee is grown in southern Mexico, in the Motozintla terroir, at an altitude of 1,200 metres. The region has a temperate climate, with mild temperatures in the winter and warmer in the summer. It is a Mountain Water Decaf coffee that is decaffeinated naturally with water and without using any chemical processes or solvents, guaranteeing a pleasant sweetness in the cup. It is a process that preserves all the aromatic molecules and the full quality of its flavours.
THE TERROIR OF MOTOZINTLA
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Rainfall
-
Temperature
-
Humidity
12.00
Shadow
-
Strengths
Water decaffeinated | Sweet | 100% organic
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