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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Kiboko
Kayanza
region burundi
Burundi
Species
arabica
Varietal
Red bourbon
Altitude
1700 m
Harvest period
March to June
Process
Fully Washed
Drying
On African beds under shade
Profil sensoriel
« The beans are dried more slowly under shade, which allows more aromas to develop. The bouquet holds notes of lemon, red berries, chocolate and almond. In the cup, it has a full body with floral and fruity notes of mandarin and lemon. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

In this country, where 55% of the Burundian working population lives on coffee production and where 95% of the industry is managed by just 2 players, we decided to opt for a different sourcing method.
We have chosen to work with Salum, who is the only independent producer in the country.
An entrepreneur, coffee enthusiast, and manager of a well-oiled transport company, he owns his own farm and 4 washing stations. His high-quality work has confirmed that we made the right choice.

Our Kiboko comes from the Kayanza region and it is now 100% traceable, because this year Salum began producing it at his Shembati washing station. This means we get a higher quality coffee at the same price as well as more even roasting. A wonderful way of supporting an independent producer!

THE TERROIR OF KAYANZA

The Kayanza region, in northern Burundi, borders Rwanda. It is a mountainous area that often reaches an altitude of 2,000 metres. Known also for its tea production, it is here that our partner Salum owns a farm and four washing stations.


Rainfall
2000 ml

Temperature
Between 15 and 27 ° C

Humidity
11.50

Shadow
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LE TERROIR DE KAYANZA

Strengths

100% traceable terroir coffee | Independent producer | Dried on African beds under shade | Higher quality | More even roasting

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