This coffee comes from the Bufcoffee cooperative located in Rwanda’s Southern Province, in the Nyamagabe district and Gikongoro terroir. It is produced by a number of passionate producers who have pooled their various coffee processing skills. The washing station is located at an altitude of 1,920 metres.
This is a Caracoli type coffee, it is the only bean to develop in the cherry as it matures. It is then dried in the sun on African beds for 2 to 3 weeks. The washing and drying conditions at the Remera station are perfectly calibrated, and it is these qualities that give the coffee such a unique and distinctive taste in the cup.