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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Remera - Caracoli
Gikongoro
Province du Sud
Rwanda
Species
arabica
Varietal
Red bourbon
Altitude
1700 - 2000 m
Harvest period
May to June
Process
Fully Washed
Drying
On African beds in the sun and in the shade
Profil sensoriel
« A sweet bouquet of chocolate, sugar cane and lemon. In the cup, the coffee’s intricacy is felt right from the attack, with a beautiful acidity and an explosion of flavours. It has a heavy body and a texture similar to that of caramel. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

This coffee comes from the Bufcoffee cooperative located in Rwanda’s Southern Province, in the Nyamagabe district and Gikongoro terroir. It is produced by a number of passionate producers who have pooled their various coffee processing skills. The washing station is located at an altitude of 1,920 metres.

This is a Caracoli type coffee, it is the only bean to develop in the cherry as it matures. It is then dried in the sun on African beds for 2 to 3 weeks. The washing and drying conditions at the Remera station are perfectly calibrated, and it is these qualities that give the coffee such a unique and distinctive taste in the cup.

THE TERROIR OF GIKONGORO

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Rainfall
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Temperature
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Humidity
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Shadow
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LE TERROIR DE GIKONGORO

Strengths

Rwanda | Dried naturally in the sun | Bufcoffee

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