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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
La Cumbre - Bourbon
Santa Ana
Ilamatepec
El Salvador
Species
arabica
Varietal
Red bourbon
Altitude
1550 m
Harvest period
December to March
Process
Honey
Drying
African beds
Profil sensoriel
« A red-honey processed Bourbon with a very fruity profile. Notes of figs and maple syrup against a silky body. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

Emilio has managed to further refine the results he seeks in the cup by isolating a plot at the highest point of his farm. We have fallen in love with the very fruity profile of this red-honey processed Red Bourbon!

THE TERROIR OF SANTA ANA

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LE TERROIR DE SANTA ANA

Strengths

Red Honey | Isolated high-altitude plot | Consistent and innovative

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