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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Buenos Aires - Castillo
Salento
Quindio
Colombia
Species
arabica
Varietal
Castillo
Altitude
1740 m
Harvest period
September to December
Process
Fully Washed
Drying
On African beds for 8 days then 12 hours in mechanical dryer
Profil sensoriel
« This coffee carries you away with its floral and chocolatey notes of lemon, berries and pears. »
Availability and prices: log in
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

Luis Eduardo and his son Barner make up a powerful duo that has successfully combined experience and experimentation.
They grow the Orange Castillo variety together at their small farm in Quindio, near Salento.
Barner has experimented with lots of processes to perfect their 100% Castillo coffee, and this is reflected in the cup.

THE TERROIR OF SALENTO

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Rainfall
x

Temperature
x

Humidity
0.00

Shadow
Banana trees
LE TERROIR DE SALENTO

Strengths

Orange Castillo microlot | Experience and experimentation

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