The new Le Nez du Café 2.0 is set to revolutionize the way we approach coffee tasting. This unique set includes 60 aromas, 60 explanatory cards, and a richly illustrated 96-page book, created in collaboration with Éditions Jean Lenoir, the Coffee Quality Institute (CQI), and Atelier Marge Design.
A journey into the science of aromas
This is more than just a guide—it's a deep dive into cutting-edge research on the coffee genome, post-harvest processing, and roasting techniques. The book, written by Emma Sage, Director of Education Resources at CQI and co-leader of the Coffee Taster’s Flavor Wheel project, explores the chemical and sensory foundations of coffee aromas.
Learn through smell, understand through practice
Thanks to its many educational illustrations, this box set helps you understand the connection between olfaction, molecular structure, and sensory perception. Whether you're a barista, roaster, trainer, or passionate enthusiast, this tool will become your go-to companion for sharpening your nose and expanding your coffee knowledge.
In short—it’s an immersive experience where science and passion meet.