Green coffee > Our green coffee ranges > Our coffees > Coffee sheet TERROIR
img01
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
GIVE JIMENEZ
Pico Duarte
Cibao
Dominican Republic
Species
arabica
Varietal
Red caturra
Altitude
1400 m
Harvest period
March to June
Process
Fully Washed
Drying
Dried naturally in the sun
Profil sensoriel
« An intense and subtle bouquet with green notes of fresh fruit. It is a lively coffee with a lingering cup that develops a lovely smoothness in its aftertaste. »
Availability and prices: log in
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

This coffee is produced at the heart of the Don Jimenez farm, situated in Cordillera Central at an altitude of 1,400 metres. The coffee is produced according to a very precise preparation process, from cultivation through to sale, honouring age-old traditions carried out by a team of experts and tasters with many years of coffee production experience and under the watchful eye of Hector Jimenez, a key figure in the Dominican coffee industry and head of the Dominican Coffee Institute.

These coffees are grown under permanent shade, allowing the cherries to mature slowly. Once optimum cherry maturity has been reached, they are harvested by hand in five or six pickings per vine. Following a carefully monitored fermentation, the beans are dried in the sun on cemented areas then prepared and selected by hand.

THE TERROIR OF PICO DUARTE

xxx


Rainfall
-

Temperature
-

Humidity
0.00

Shadow
-
LE TERROIR DE PICO DUARTE

Strengths

Cherry selection | Dried naturally in the sun

Log in to see more

To access the coffee sensory profile, grain analysis and
sales support tools, log in or create your Belco account.

 

OTHER COFFEE IN THE RANGE

 


I subscribe to the Belco newsletter:
logo BELCO

Follow us:


Contact

Please call us: 05 56 16 56 56

Monday to Friday from 09:00 to 19:00

or

Contact us directly

on our online form.

Legal mentions | Our privacy policy | Terms of Sales