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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Nyala
Sidama
Sidama
Ethiopia
Species
arabica
Varietal
Heirloom
Altitude
1800 m
Harvest period
November to january
Process
Fully Washed
Drying
African beds
Sensory profile
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

This fully-washed Nyala coffee offers fruity notes, a beautiful acidity and a supple body. It hasa Sidama A appellationguarantee, which is an appellation characterised by a Sidama-type cup profile. The coffee we are offering this year comes from the Adola district; coffee quality is constantly improving here thanks to the sourcing work undertaken by our team in Addis Ababacoffee, while also respecting our Q2 and 83+ quality criteria.

THE TERROIR OF SIDAMA

This Sidama appellation (also called Sidamo in some translations) is divided into 4 areas distinguished simply by the letters A, B, C and D. Each of these four areas offers a specific cup profile. The Sidama A appellation is the one that offers a Sidama-type profile on account of its sweet cup with notes of yellow fruit (apricot, peach).
Each is linked to a specific geographical area delimited by administrative divisions. The Sidama A appellation extends to:
- the Guji area, comprising the woreda districts of OdoShakiso, Uraga, Hambela, Kercha, Adola and Anassora; and
- the Sidama area, comprising the districts of Bensa, Chire and Aroressa.


Rainfall
From May to October

Temperature
x

Humidity
0.00

Shadow
Semi-forest
LE TERROIR DE SIDAMA

Strengths

Local farming practices | Cup profile | Fully-Washed | Mountainous Terroir | Polyculture

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