THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Limited
Limited
20
Nyala
Sidama
Ethiopia
« Notes of citrus, raspberry, hazelnut, vanilla and bergamot. »
THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Limited
Limited
20
ABOUT
THE TERROIR OF SIDAMA
This Sidama appellation (also called Sidamo in some translations) is divided into 4 areas distinguished simply by the letters A, B, C and D. Each of these four areas offers a specific cup profile. The Sidama A appellation is the one that offers a Sidama-type profile on account of its sweet cup with notes of yellow fruit (apricot, peach).
Each is linked to a specific geographical area delimited by administrative divisions. The Sidama A appellation extends to:
- the Guji area, comprising the woreda districts of OdoShakiso, Uraga, Hambela, Kercha, Adola and Anassora; and
- the Sidama area, comprising the districts of Bensa, Chire and Aroressa.
Rainfall
From May to October
Temperature
x
Humidity
0.00
Shadow
Semi-forest
Strengths
Local farming practices | Cup profile | Mountainous Terroir | Polyculture
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