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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Pampojila
Solola
Atitlan
Guatemala
Species
arabica
Varietal
Red caturra
Altitude
1470 - 1720 m
Harvest period
November to February
Process
Fully Washed
Drying
Sensory profile
« A wonderful vivacity reminiscent of Huehuetenango coffees, with an intermediate body and a very aromatic profile around notes of white flowers and exotic fruit. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

This coffee is produced at the Pampojila farm, a plantation located in the region of Solola in the municipality of Santa Barbara. Located not far from the Atitlan volcano, the farm benefits from a rich volcanic soil, which is a considerable asset for cultivating coffee trees. All are grown according to responsible, sustainable and socially viable production practices.
This coffee offers a vivacity reminiscent of Huehuetenango coffees.

THE TERROIR OF SOLOLA

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Rainfall

Temperature

Humidity

Shadow
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LE TERROIR DE SOLOLA

Strengths

Rich Volcanic Soil

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