THE TERROIR RANGE Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
THE TERROIR RANGE Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality Limited
Quantity Limited
Education points 20
CART
ABOUT
This coffee is produced at the Pampojila farm, a plantation located in the region of Solola in the municipality of Santa Barbara. Located not far from the Atitlan volcano, the farm benefits from a rich volcanic soil, which is a considerable asset for cultivating coffee trees. All are grown according to responsible, sustainable and socially viable production practices. This coffee offers a vivacity reminiscent of Huehuetenango coffees.