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THE TERROIR RANGE
Traceability: Terroir

High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.

Quantity
Limited

Quantité
Limited

Education points
20

TERROIR
Pampojila

Solola
Atitlan
Guatemala

Species

arabica

Varietal

Red caturra

Altitude

1470 - 1720 m

Harvest period

November to February

Process

Fully Washed

Drying

Patios

Sensory profile

« Notes of caramel, citrus, green tea, lemon, yellow fruits, peach and honey. »

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THE TERROIR RANGE
Traceability: Terroir

High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.

Quality
Limited

Quantity
Limited

Education points
20

ABOUT

This coffee is produced at the Pampojila farm, a plantation located in the region of Solola in the municipality of Santa Barbara. Located not far from the Atitlan volcano, the farm benefits from a rich volcanic soil, which is a considerable asset for cultivating coffee trees. All are grown according to responsible, sustainable and socially viable production practices.
This coffee offers a vivacity reminiscent of Huehuetenango coffees.

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