Our green coffee ranges > Our coffees > Coffee sheet TERROIR
THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Limited
Quantité
Limited
Limited
Education points
20
20
Pampojila
Solola
Atitlan
Guatemala
Atitlan
Guatemala
Species
arabica
Varietal
Red caturra
Altitude
1470 - 1720 m
Harvest period
November to February
Process
Washed
Drying
Patios
Sensory profile
« Notes of caramel, citrus, green tea, lemon, yellow fruits, peach and honey. »
« Notes of caramel, citrus, green tea, lemon, yellow fruits, peach and honey. »
THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Limited
Quantity
Limited
Limited
Education points
20
20
ABOUT
This coffee is produced at the Pampojila farm, a plantation located in the region of Solola in the municipality of Santa Barbara. Located not far from the Atitlan volcano, the farm benefits from a rich volcanic soil, which is a considerable asset for cultivating coffee trees. All are grown according to responsible, sustainable and socially viable production practices.
This coffee offers a vivacity reminiscent of Huehuetenango coffees.
This coffee offers a vivacity reminiscent of Huehuetenango coffees.
THE TERROIR OF SOLOLA
-
Rainfall
1472 mm annuels
Temperature
15,8°C
Humidity
0.00
Shadow
-
Strengths
Rich Volcanic Soil
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