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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Cheo's 3E Caturra/Catuai
Volcan Baru
Chiriqui
Panama
Species
arabica
Varietal
Red catuai , Red caturra
Altitude
1600 - 1700 m
Harvest period
December to March
Process
Fully Washed
Drying
African beds
Sensory profile
« A very sweet profile with notes of milk chocolate, citrus fruit, spices and candy. »
Availability and prices: log in
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

At his Finca Las 3 E farm, Don Cheo farms the Caturra and Catuai varieties and uses fully-washed processes.
He has successfully maintained an excellent quality, with an average production of 500 tonnes of coffee that always scores above 85/100.
His Caturra/Catuai blend has a sweet, chocolatey and tangy cup.

THE TERROIR OF VOLCAN BARU

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Rainfall
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Temperature
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Humidity
0.00

Shadow
Yes
LE TERROIR DE VOLCAN BARU

Strengths

Caturra/Catuai blend | Juruntugo terroir | Quality improvements | Visited by our agronomist

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