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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Fazenda Santana - Bourbon
Mogiana
Mogiana
Brazil
Species
arabica
Varietal
Yellow Bourbon
Altitude
850 - 970 m
Harvest period
July to August
Process
Honey process / pulped natural
Drying
Patios
Sensory profile
« A lemony, chocolatey and caramel scent that then reveals fruity flavours with tangerine and cocoa. »
Availability and prices: log in
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

What a beautiful combination! Emilio has a solid experience and professional competence, and Arnaldo a deep love for his native Espirito Santo region.
This atypical Brazilian farm has preserved 20 hectares of forest and farms freshwater fish in one of its lakes.
Its single-variety plots of Yellow Bourbon were planted in 2010 and produce a cup that is as original and effective as their collaboration.

THE TERROIR OF MOGIANA

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LE TERROIR DE MOGIANA

Strengths

Original partnership | Emilio’s solid experience | Arnaldo’s family roots | 100% Yellow Bourbon | Atypical Brazilian farm | 120 ha of lake and forest

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