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Loi sur la déforestation importée
Nicolas Pourailly | 2023-01-11

Loi sur la déforestation importée : faire le choix de cafés traçables, qualitatifs et durables. 

An unknown species: Coffea Canephora
Jean Etchats | 2022-12-08

Don’t worry, you’ll find nothing frightening in this article, and nothing bad will happen when you read it! You may even find it interesting...

WHAT'S UP IN YOUR FARM? #2 Mustafa Mohamed Ali
Belco Team | 2022-12-07
A series of interviews with our producers, carried out by our Belco Ethiopia team.
 
Belco is involved in a long-term relationship with the producers at the origin, and also with the roasters. This tripartite approach is rich in innovation and investment. It allows producers to grow, as shown by the investments made by our partners in Jimma and Kaffa. Training, long-term purchases, regular exchanges, technical equipment, have enabled Mustafa, Khalid, Nazimu and Negusse to develop considerably. All this is done in association with the producers, Belco and the roasters for a fair distribution of the added value in the industry.

PS: We have left the questions written in Amharic for our Ethiopian friends, for the others it's for pleasure.

October 28, 2022: Harvest begins in Ethiopia
jacques chambrillon | 2022-12-01

Update on the beginning of the 2022 crop live from the field by Jacques, Belco East Africa Manager

WHAT'S UP IN YOUR FARM? #1 Khalid Shifa
Belco Team | 2022-11-29
A series of interviews with our producers, carried out by our Belco Ethiopia team.
 
Belco is involved in a long-term relationship with the producers at the origin, and also with the roasters. This tripartite approach is rich in innovation and investment. It allows producers to grow, as shown by the investments made by our partners in Jimma and Kaffa. Training, long-term purchases, regular exchanges, technical equipment, have enabled Mustafa, Khalid, Nazimu and Negusse to develop considerably. All this is done in association with the producers, Belco and the roasters for a fair distribution of the added value in the industry.

PS: We have left the questions written in Amharic for our Ethiopian friends, for the others it's for pleasure.

What should be the future of specialty coffee?
angel barrera | 2022-10-04

Fermentation, varietals capable of giving the most exquisite cups,88,89,90+. Tasters with their spoons like Jedis with their lightsabers. Specialty coffee may well be facing its first crisis: stagnation.

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