Eduardo's father was dedicated to coffee production in another region of Santa Barbara, Honduras. Since he can remember, Eduardo remembers working with his father on the coffee farms. And, thanks to his father he has learned a lot about coffee. He started producing specialty coffee in 2016.
Eduardo's expectations are to continue working hard to honor the legacy that his father left him and hope to find a permanent market for his coffee. His desire? That his children will also follow the legacy of producing specialty coffee and find coffee an alternative to developing themselves.