Flower Dripper
By Belco
Recipe
Complete documentation
Page in PDF and QRCode in all languages
With its design in the shape of flower petals, the Flower Dripper from Japanese brand Cafec has quickly become a must-have for speciality coffee. Here's our ideal Flower Dripper recipe!
To make this recipe
Quantity for 3 cups
Coffee : 20g
Water : 300ml
Grinding : Medium
Temp : 93 (°C)
Time : 3min
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The preparation
Preparation
Heat the water and grind the coffee. Place the dripper and paper filter in a carafe. Rinse the filter with hot water to remove the taste of the paper and then empty the water from the carafe. Place the carafe and dripper on the scale, pour the coffee into the dripper and tare the scale.
Pre-infusion
Pour in 60g of water, making sure that all the grounds are well wetted. Don't forget to start the timer.
2nd pour
After 30 seconds, pour in up to 150g of water in a circular motion without touching the filter.
3d pour
At 1 minute 30, pour in up to 300 g of water
Enjoy!
At 3 minutes, once the brew is complete, remove the filter and stir the coffee in the carafe to homogenize it. The result is a fruity, aromatic cup.
