For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you sustainable coffees whose sailing transport is 90% carbon-free.

Spicy (Sauce soja), Malty (Toast), Woody (Cuir,Wet earth), Roasted (Grilled)

<p>The most traditional method, where the cherry remains whole throughout the drying process. Prolonged contact between the cherry and the bean produces full-bodied coffees. During this type of drying, microbial and enzymatic degradation of the cherry compounds takes place.</p>


Customer services (data collection, marketing tools, quality control, training), operating costs (tax, salaries, rent, service charges) and net margin.

Financing sourcing at origin and supporting our local subsidiaries. These enable us to support producers in adopting more resilient agricultural practices and to set up social and environmental projects.

Insurance and transport from the production areas to the port of Le Havre, as well as coffee storage and financing costs.

Costs linked to the purchase of coffee, which remunerate all the players involved, from the producer to the exporter.

For coffees purchased at fixed prices, only storage and financing costs and the €/$ exchange rate will affect the price of coffee from one quarter to the next within the same crop.

For coffees bought at a differential price, the price fluctuates according to market trends, storage and financing costs and the €/$ exchange rate.

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cacao from El Salvador

THE MAESTRO DON HERBERT BETANCOURT

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Robusta Cherry A

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Analyzed to the nearest gram

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The climate situation in Brazil explained by Felipe (FAF)

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Shade tree nursery in Ethiopia

High Nature Value by FAF Coffees in Brazil

Robusta Cherry A

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Our soils can't take it anymore.