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Colombia - Aratoca - Praderita - SemiWashed - Organic by Sail - PFAFF

Semi-washed
Organic
FCCO by Sail

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About this coffee

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  • Origin

    Colombia
  • Region

    Santander
  • Terroir

    Aratoca
  • Producer

    Oscar Daza
  • Species

    Arabica
  • Process

    Semi-washed

  • Packaging

    70kg - Sisal bags

The region Santander

The Santander region, in the Andes, is characterised by its river valleys and rugged terrain, including the famous Chicamocha National Park. Today, this mythical region is writing a new chapter, being recognised for its variety of speciality coffees, the fruit of the hard work of the farmers and producers who have made it one of the most internationally renowned Colombian coffees. Santander currently holds the record for the most important certification programmes, motivated by the quest for high quality, respect for the environment and the well-being of farming families and communities.

Santander is a historic department, the cradle of Colombian independence and home to hard-working families. The agricultural production system is not based on monoculture, with farmers growing a range of crops including cocoa, pine and tobacco, as well as raising cattle, poultry and goats. It is one of Colombia's leading producers of organic coffee, thanks to its shady plantations and average farm size. Despite its low altitude, the cup profile is characterised by notes of cocoa, almond and walnut, medium acidity and full body.

Meet Oscar Daza

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A few words about Oscar Daza

We met Oscar Daza, owner of Finca La Pradera in Aratoca (in the region of Santander). After spending his childhood in the heart of the coffee plantations, Oscar has taken the farm over from his grandfather José Rosario Daza, then his father Hector, and is now part of the third generation. Oscar and his wife Mildred are at the head of 13 farms representing 185 hectares. Mildred is at the origin of the Santa Maria project which promotes the production of women's coffee with 5 farms and 80 hectares.  

Oscar is recognised and appreciated in the region. He has received numerous awards for his commitment and work. He is also very involved in local community projects and, in particular, he created "Pilos del café", a coffee-growing project for young people at the Clavellinas school. 

The 4th generation is promising! We spoke to Bryan and Andrea, Oscar's nephew and niece. They are currently studying commerce and communication in the city of Bucaramanga and are keen to take over the family farm from Oscar and Mildred.  

All are certified organic and Bird Friendly. He is the first in the region to finance his own organic certification, which is something the Federation generally pays for. He has an entrepreneurial temperament, and it was this that pushed him to become independent, in order to find his own customers, be free to make his own decisions and manage his production in line with his own vision of coffee growing. Despite a few difficult years spent battling with the Federation, Oscar has finally found his own customers and now sells more than 60% of his production directly for export.

Coffees of Oscar Daza

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