Palermo
Colombia - Huila - Palermo - San Pedro - Grade 1 - Natural - by Sail

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Fourth generation of coffee cultivation
This coffee comes from a renowned terroir in Colombia. It is mainly produced by the Cerquera family but is also sourced from their neighbors.
"Our historical dedication to coffee production is evident in the constant renewal of our plots and the application of good cultural practices on the farm. We always work with varieties recommended by the National Coffee Federation, developed through their research center, Cenicafé. We ensure to select varieties that are resistant to pests and diseases."
Between harvests, the family actively engages in the various tasks
involved in managing a coffee farm while waiting for the next harvest. Annual
production ranges from 150,000 to 200,000 kilos of natural coffee, with
harvesting concentrated mainly between May and July. Coffee sorting is done
manually, followed by fermentation in the cherry for 12 to 24 hours, and then
solar or mechanical drying.
The coffee is produced using traditional practices at Finca La Lindosa of the family Cerquera, which is in the corregimiento of Paraguay, in the San Pedro village, within the municipality of Palermo, Department of Huila., including mechanised cleaning with a scythe and manual fertilization three times a year, following the agronomist's technical recommendations. Approximately 5 permanent workers are employed, and an average of 150 pickers are involved during the harvest season. The farm undergoes renewal every 7 years, using resistant coffee varieties.
"This farm was established about 25 years ago but has a tradition spanning over 60 years, as my family has been involved in coffee cultivation in the municipality of Teruel".
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- Colombia
Origin
Region
Huila Terroir
Palermo Species
Arabica Variety
Castillo
Process
Natural
Drying
Mecanical dryer
Packaging
70kg - Jute bags
Altitude
1600 - 1800 Harvest period
May - July Type of harvest
Manual
The terroir Palermo
Palermo is a municipality in Colombia, located in the northwestern part of the Huila department. It is part of the Andean region and is situated in the upper Magdalena Valley, east of the Central Cordillera. The municipality covers an area of 917 km², has an altitude of 690 meters above sea level, and an average temperature of 27°C. The agricultural and commercial sectors are among the most important in the municipality, with coffee and rice as the main crops.
Topographically, the territory is divided into four distinct regions extending from south to north: to the west, a mountainous area corresponding to the eastern slope of the Central mountain range; followed by a picturesque valley where the municipal capital is located; then a chain of granite hills; and finally, to the east, a plain that is part of the Magdalena Valley. The buffer zone of the Nevado del Huila Natural Park is the most important ecosystem for the municipality of Palermo. It stands out for its biodiversity, vast forested areas, and significant water resources.
Agriculture and commerce are among the most significant sectors of the municipality's economy, with coffee and rice being the primary crops. Topographically, the region is divided into four distinct zones from south to north: to the west, a mountainous area corresponding to the eastern slope of the Central Cordillera; followed by a picturesque valley where the municipal capital is located; then a chain of granite hills; and finally, to the east, a plain that is part of the Magdalena Valley. Notable landforms include the Cebador and San Miguel ridges, as well as the Cajón, Hato Viejo, and Indio Estancado hills. The soils are nourished by the waters of the Baché, Magdalena, Tune, and Yaya rivers.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
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