FAQs
Contact us
Belco

Palermo

Colombia - Huila - Palermo - San Pedro - Grade 1 - Natural - by Sail

CastilloNatural
FCCO by Sail

Pick your crop :

Aromatic notes:

Spot price

€/kg


Fourth generation of coffee cultivation

This farm was established about 25 years ago but has a traditional spanning over 60 years.

This coffee comes from a renowned terroir in Colombia. It is mainly produced by the Cerquera family but is also sourced from their neighbors.

"Our historical dedication to coffee production is evident in the constant renewal of our plots and the application of good cultural practices on the farm. We always work with varieties recommended by the National Coffee Federation, developed through their research center, Cenicafé. We ensure to select varieties that are resistant to pests and diseases."

Between harvests, the family actively engages in the various tasks involved in managing a coffee farm while waiting for the next harvest. Annual production ranges from 150,000 to 200,000 kilos of natural coffee, with harvesting concentrated mainly between May and July. Coffee sorting is done manually, followed by fermentation in the cherry for 12 to 24 hours, and then solar or mechanical drying.

The coffee is produced using traditional practices at Finca La Lindosa of the family Cerquera, which is in the corregimiento of Paraguay, in the San Pedro village, within the municipality of Palermo, Department of Huila., including mechanised cleaning with a scythe and manual fertilization three times a year, following the agronomist's technical recommendations. Approximately 5 permanent workers are employed, and an average of 150 pickers are involved during the harvest season. The farm undergoes renewal every 7 years, using resistant coffee varieties.

"This farm was established about 25 years ago but has a tradition spanning over 60 years, as my family has been involved in coffee cultivation in the municipality of Teruel".

Marketing tools & Certifications

POS displays, postcards, QR codes for packaging, ...

  • Origin

    Colombia
  • Region

    Huila
  • Terroir

    Palermo
  • Species

    Arabica
  • Variety

    Castillo

  • Process

    Natural

  • Drying

    Mecanical dryer

  • Packaging

    70kg - Jute bags

  • Altitude

    1600 - 1800
  • Harvest period

    May - July
  • Type of harvest

    Manual

The terroir Palermo

Palermo is a municipality in Colombia, located in the northwestern part of the Huila department. It is part of the Andean region and is situated in the upper Magdalena Valley, east of the Central Cordillera. The municipality covers an area of 917 km², has an altitude of 690 meters above sea level, and an average temperature of 27°C. The agricultural and commercial sectors are among the most important in the municipality, with coffee and rice as the main crops.

Topographically, the territory is divided into four distinct regions extending from south to north: to the west, a mountainous area corresponding to the eastern slope of the Central mountain range; followed by a picturesque valley where the municipal capital is located; then a chain of granite hills; and finally, to the east, a plain that is part of the Magdalena Valley. The buffer zone of the Nevado del Huila Natural Park is the most important ecosystem for the municipality of Palermo. It stands out for its biodiversity, vast forested areas, and significant water resources.

Agriculture and commerce are among the most significant sectors of the municipality's economy, with coffee and rice being the primary crops. Topographically, the region is divided into four distinct zones from south to north: to the west, a mountainous area corresponding to the eastern slope of the Central Cordillera; followed by a picturesque valley where the municipal capital is located; then a chain of granite hills; and finally, to the east, a plain that is part of the Magdalena Valley. Notable landforms include the Cebador and San Miguel ridges, as well as the Cajón, Hato Viejo, and Indio Estancado hills. The soils are nourished by the waters of the Baché, Magdalena, Tune, and Yaya rivers. 

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
Quality sheetDiscover our quality service

Equipments selection