Third generation in coffee farming, with over 50 years of experience.
El Progreso
Colombia - Huila - Acevedo - Rainbow Pink bourbon - Natural - by Sail
Pink bourbonNatural
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Aromatic notes:
Spot price
€/kg
An indescribable cup due to its exotic flavor
Its consistency in the cup and commitment to environmental sustainability in its production makes this coffee special. A generational family has been dedicated to coffee production for over 50 years. Today, Mr. Elpidio, a third-generation coffee grower, decided to start planting varietals because he had heard about their potential in the cup and, of course, the possibility of achieving higher income from them. He likes that it is a coffee variety in production throughout the year. He normally always carries out the cultural practices of the farm; however, the farm "El Progreso" is always in constant production, so the tasks are continuous.
The classification is done manually, with fermentation for 24 hours in a hopper. Then drying on raised beds for an average time of 15 to 25 days, depending on the weather.
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- Colombia
Origin
Region
Huila Terroir
Acevedo - El Progreso
Farm
- Elpidio Carrillo
Producer
Species
Arabica Variety
Pink bourbon
Process
Natural
Drying
Drying beds
Packaging
70kg - Jute bags
Altitude
1800 - 1900 Type of harvest
Manual
The farm El Progreso
The farm "El Progreso" is located in the corregimiento of San Adolfo, municipality of Acevedo, Department of Huila. To get there, starting from the south of Huila, take the route from Pitalito towards the corregimiento of San Adolfo. It takes about 60 minutes by vehicle to reach the village of El Mirador. This farm was established approximately 20 years ag but has a tradition of over 50 years. Its name reflects the magnificent location of its village and, above all, the view the house offers towards the southern region of Huila. It is produced using traditional practices, with mechanized cleaning using a brush cutter and manual fertilization three times a year with minor and major elements.
Total number of hectares
5 Altitude
1800 Environment
Mountainous Agroforestry level
0
Meet Elpidio Carrillo
A few words about Elpidio Carrillo
Third generation in coffee farming, with over 50 years of experience. He learned about coffee on his parent's farm. He's proud to be a coffee producer because it is a dignified work that generates income to lead a somewhat decent life despite each year's challenges. His vision for the future is to continue in the coffee business through profitable production, which is why his goal is to have a stable buyer in the supply chain who values the effort in
production and quality, allowing them to improve our income, which is synonymous with maintaining a dignified life.
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