La Piñata is a farm owned by the Ureña family. Alex, the son, tells his father Roger decided to plant geisha in 2019. The geisha variety is one of 15 grown by the Ureña family (other varieties include SL-28, Typica, Pacamara, Wush wush, Casiopea, Sudan Ruma, Villalobos, Catuaí, Esperanza...).
10 pickers take care of the harvest, by hand. At the end of the day, the picked cherries are transported to the washing station. The coffee remains there overnight, at a temperature of between 12 and 13° (the mill is at an altitude of 2100m).
The coffee is then pulped and dried with the mucilage, before being transferred to the patio where it dries for 48 hours. Finally, it is moved to the drying beds to finish drying evenly.