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Arara

Brazil - Cerrado - Pantano - Arara - Natural

AraraNatural

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About this coffee

Rio Brilhante is located in the municipality of Coromandel, within Cerrdao Mineiro. The farm takes its name from the river that runs through it.

 

Inacio Carlos Urban, the producer, bought the farm in 1976 and is now the second generation to run it.

 

The farm extends over 3300 hectares. 1500 are dedicated to the production of 14 different varieties of coffee: Topázio, Catuaí 62, Catucaí 20/15, Grauna, Arara, Acaiá, Yellow Bourbon, Red Bourbon, Catuaí 144, Paraíso MG-2, IBC-12, Yellow Icatu, Obatã, Catuaí 99. 500 hectares are dedicated to the production of cotton, corn and beans, and 1300 hectares are protected forest areas.

 

Environmental protection is an important part of the farm

- Protected forest covers more than a third of the farm

- Reforestation project around the farm's water points

- Farm certified by Rain Forest Alliance

 

Quality

The farm is fully mechanised and the coffee is processed on site. The beans are dried on the patio and cured by the quality team.

The coffee is then prepared for export to Patos de Minas, a warehouse 50 km away. 

 

Several training programs are offered to the 87 employees

- Literacy program

- 70% financing of higher education for volunteers

 

Attention is also paid to the education of children

- Funding of schools and nurseries for employees' children

- Teaching at the Escolinha Tia Edna school for more than 450 children aged 2 to 4

- Projeto João e Maria: psychological support and entrepreneurship courses for children aged 7-14

- Sipatr Solidária: Renovation of 11 schools and nurseries in the region, donation of 30 computers and 5000 litres of milk.

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  • Origin

    Brazil
  • Region

    Cerrado
  • Terroir

    Pantano
  • Species

    Arabica
  • Variety

    Arara

  • Process

    Natural

  • Drying

    Patios

  • Packaging

    60kg - Jute bags

  • Altitude

    1100
  • Type of harvest

    Mechanical

The terroir Pantano

Pantano is located in the Cerrado region. The young coffee producing region began production in the early 1960s and is today internationally recognized for its quality. Located in the state of Minas Gerais, in western Brazil, the Cerrado has however suffered from the increasingly important usurpation of its name and reputation by neighboring regions. A few years ago, 10 million bags left the country with the name "Cerrado", while the real production capacity of the region was 5 million bags.
In 2013, the producers obtained the Denomination of Origin (DO) "Cerrado Minerio". A sign of quality which certifies the authenticity of the coffee, proving that the latter does indeed come from the region and has qualities specific to its terroir of origin. Thus, consumers and roasters are guaranteed to taste an Arabica coffee (a blend of varieties with mainly Mundo Novo and Catuaí) produced in the region delimited by the certification, at an altitude between 800m and 1300m and that it has obtained at least 80 points following the SCAA punctuation during tasting.

Today, the DO brings together 4,500 producers spread over 17,000 hectares and is supported by 9 cooperatives, 7 associations and 1 foundation. An independent body certifies the quality of the coffees, in order to define whether they can be certified "Cerrado Mineiro" or not.

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