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Sergio Orantes

Mexico - Cerro Brujo - Sergio Orantes - Marsellesa - Natural

MarsellesaNatural

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About this coffee

In 2010, our partner Jesus Salazar developed a coffee-growing project in Chiapas involving the Caféologo Mayan communities. Today, he works directly with 280 micro-producers who grow high-quality coffee under shade on small farms averaging 2 hectares.

Sergio Orantes is one of them. He grows the Marsellesa variety in the Sierra de Cerro Brujo, in Chiapas, in a climate that is highly positive to coffee production.

Sergio Orantes will be working with Cafeologo for the first time in 2023. Jesus Salazar's team took care of the natural process for this coffee, and is looking forward to continuing to work with this producer to produce ever higher quality coffees.

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  • Origin

    Mexico
  • Region

    Vallez Zoque
  • Terroir

    Cerro Brujo
  • Farm

    Sergio Orantes
  • Producer

    Cafeologo
  • Species

    Arabica
  • Variety

    Marsellesa

  • Process

    Natural

  • Packaging

    50kg - Jute bags

  • Altitude

    1300
  • Harvest period

    February - May
  • Type of harvest

    Manual

The region Vallez Zoque

Zoque is one of the 15 regions in Chiapas. Agriculture is the main activity in this region. This region is surrounded by mountains and valleys. It can reach up to 2,054 masl. The soil is very rich in minerals and organic material. The weather is warm and humid. There is a lot of rainfall during winter.

Meet Cafeologo

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A few words about Cafeologo

Caféologo is our sourcing partner in Chiapas, Mexico. Caféologo was founded by Jesus, who says he is the "generation 0" of his family in the coffee business. Originally from Tuxtla, the capital of the Chiapas region, he lives with his family in San Cristobal de las Casas. He launched his "Cafeologia" project in 2010, which includes a hotel, a coffee shop and several washing and drying stations.

Jesus' aim is to develop a coffee-growing project involving the Mayan communities. In 2010, he began working with 4 farmers. Today, he is in direct contact with 280 micro producers who grow coffee in their own gardens.

The diversity of flavour profiles in Caféologo's coffees is incredible. His vision of coffee growing is philosophical and humanist. Above all, he wants to promote the quality of Chiapas coffees and surround himself with partners who share his state of mind, his philosophy and his values, in order to defend a different kind of coffee growing in Mexico, with a return to high quality that creates value for the indigenous communities that produce it.

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