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Beloni Selection

Brazil - Cerrado - Pantano - Beloni - Paraiso - Natural

ParaisoNatural

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About this coffee

AgroBeloni is a family business who began growing coffee in 2009. Through this natural Paraiso, Fernando Beloni represents the third generation of producers.

Although coffee production is recent for AgroBeloni, Fernando and his family's passion for the product has quickly enabled them to offer coffees recognized both in Brazil and abroad, thanks to exporter Expocacer. Today, the Beloni family cultivates 380 hectares of specialty coffee.

For the Beloni family, coffee quality only makes sense if it is accompanied by social and environmental impact. This is why AgroBeloni is now RainForest Alliance certified.

Since 2021, the company has also been the first coffee producer to be certified Regenagri®, a regenerative agriculture program to guarantee the health of the earth and care for those who live on it, awarded by Control Union.

The benefits of regenerative agriculture are numerous:

- reduced use of chemical inputs;

- increasing improvement in soil quality;

- higher quality food production;

- lower production costs;

- ecosystem balance and reduced carbon emissions.

AgroBeloni also works to preserve the region's flora and fauna, with environmental reserve zones protecting up to 40% of the surface area of certain properties.

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  • Origin

    Brazil
  • Region

    Cerrado
  • Terroir

    Pantano
  • Species

    Arabica
  • Variety

    Paraiso

  • Process

    Natural

  • Drying

    Patios

  • Packaging

    60kg - Jute bags

  • Altitude

    1139
  • Type of harvest

    Mechanical

The terroir Pantano

Pantano is located in the Cerrado region. The young coffee producing region began production in the early 1960s and is today internationally recognized for its quality. Located in the state of Minas Gerais, in western Brazil, the Cerrado has however suffered from the increasingly important usurpation of its name and reputation by neighboring regions. A few years ago, 10 million bags left the country with the name "Cerrado", while the real production capacity of the region was 5 million bags.
In 2013, the producers obtained the Denomination of Origin (DO) "Cerrado Minerio". A sign of quality which certifies the authenticity of the coffee, proving that the latter does indeed come from the region and has qualities specific to its terroir of origin. Thus, consumers and roasters are guaranteed to taste an Arabica coffee (a blend of varieties with mainly Mundo Novo and Catuaí) produced in the region delimited by the certification, at an altitude between 800m and 1300m and that it has obtained at least 80 points following the SCAA punctuation during tasting.

Today, the DO brings together 4,500 producers spread over 17,000 hectares and is supported by 9 cooperatives, 7 associations and 1 foundation. An independent body certifies the quality of the coffees, in order to define whether they can be certified "Cerrado Mineiro" or not.

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