Bonobo
RD Congo - Kivu 4 - BONOBO - Washed - Bio
BlendWashed
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About this coffee
Thanks to the exceptional weather conditions it enjoys, this coffee is considered a "great cru" for amateurs and discoverers of great terroirs.
After harvest, the cherries are fully washed processed and then pulped with traditional machines. The coffee is then routed in the farm "Kakondo", at 35 km in the North East of Bukavu where it is sorted.
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Origin
DRC Region
Kivu Species
Arabica Variety
Blend
Process
Washed
Drying
Drying beds
Packaging
60kg - Jute bags
Altitude
1800 Harvest period
May - September Type of harvest
Manual
The region Kivu
The Kivu region offers an exceptional situation for coffee growing. The complexity of the soil, the high altitude and the rainfall conditions make the coffees of this region unique. It is also the main Arabica coffee producing region in the country. Today, the DRC has approximately 11,000 producers. Production began to take off in the 1930s, developed by the Belgians. Arabica coffee represents 1/5th of the country's total production.
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