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Santa Teresa

Costa Rica - Tarrazu - Santa Teresa - Piñata - Geisha - UW

GeishaNatural
Roger Ureña Hidalgo

Costa Rica

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About this coffee

Roger Ureña Hidalgo's family has been working in coffee production for 40 years. When he took over the farm in 2015, Roger had the desire to be fully involved in the farm with his son. Together, they closely follow all stages of production, from the soil to the process, in order to be able to control and adjust the quality of his coffees as well as their taste profiles. Very committed to environmental preservation, they pay particular attention to saving water and energy. The work on improving agricultural practices has borne fruit as the farm is NAMA-CAFÉ certified. Year after year, the number of varieties produced has increased to 14 different varieties today. Always seeking to improve, the key words of this family are : Innovate while maintaining and improving quality.

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  • Origin

    Costa Rica

  • Region

    Tarrazu

  • Terroir

    Dota

  • Station

    Santa Teresa

  • Producer

    Roger Ureña Hidalgo

  • Species

    Arabica

  • Variety

    Geisha

  • Process

    Natural

  • Packaging

    69kg - Jute bags

  • Altitude

    2000

  • Harvest period

    November - March

  • Type of harvest

    Manual

Station Santa Teresa

The Santa Teresa station is owned by the Ureña family, Roger the father and Alex, the son. Here, at an altitude of 2,000 meters, the family's coffee varieties are processed on 15 farms: Geisha, SL-28, Typica, Pacamara, Wush wush, Casiopea, Sudan Ruma, Villalobos, Catuaí, Esperanza... The station is located in the Tarrazu region, on Costa Rica's west coast. The region and its climate are highly conducive to coffee-growing, for slow, gradual ripening of the cherries. The region's climate changes with the seasons: a season with moderate rainfall during berry growth and development, and a dry season coinciding with the harvest. After each harvest, each of the family's farms is carefully prepared to ensure consistent quality from crop to crop.

  • Altitude

    2000

  • Environment

    Mountainous

  • Shady

    Banana trees shade

  • Agroforestry level

    1 - Simple

Meet Roger Ureña Hidalgo

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A few words about Roger Ureña Hidalgo

Roger Ureña Hidalgo has been working on the family farm for 40 years. Today, together with his son Jorge, Roger is fully committed to promoting coffee farming that respects the land and people. Roger aims to continually innovate by perfecting his practices and diversifying his plantation with different varieties while constantly improving the quality of his coffees.

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
Quality sheetDiscover our quality service

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