Our LENCA coffee is produced by the RAOS cooperative.
Founded in 1996, RAOS is an indigenous cooperative of 250 members who grow coffee in the Marcala area at an altitude of about 1400 metres. They own about 2.5 hectares each. This cooperative is a pioneer in organic agriculture in this area, it is self-sufficient, oriented towards diversification and ecological and socio-cultural agricultural innovation.
LENCA is a varietal blend of catuai, caturra, tipica, bourbon, pacas and ihcafe 90.
Lenca
Honduras - Montecillos - LENCA - Lavé - Organic
BlendWashed
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Aromatic notes:
Spot price
€/kg
About this coffee
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Origin
Honduras Region
Montecillos Species
Arabica Variety
Blend
Process
Washed
Drying
Patios
Packaging
69kg - Jute bags
Altitude
1200 - 1700 Harvest period
November - March Type of harvest
Manual
The cooperative RAOS
Founded in 1996, RAOS is an indigenous cooperative of 250 members who grow coffee in the Marcala area at an altitude of about 1400 metres. They own about 2.5 hectares each. This cooperative is a pioneer in organic agriculture in this area, it is self-sufficient, oriented towards diversification and ecological and socio-cultural agricultural innovation.
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