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GREENGO Lav%C3%A9 Bio

Rwanda

Greengo

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Red bourbonWashed

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About this coffee

Sourced by our agency

Dukundekawa is the perfect example of a committed cooperative! Founded in 2004 in Musasa, at an altitude of over 2,000 metres, it brings together over 1,100 farmers. The cooperative is located just 50 km north of Kigali as the crow flies, but after more than 2? hours on winding tracks.

At this cooperative, the water used to wash the coffee is reused. The cooperative encourages farmers to reforest their plots and plant shade trees. When a farmer leaves the cooperative with a coffee plant, he also gets a shade tree.

The cooperative has also set up a system of financial aid with the creation of a "Farmers saving account": the possibility of taking out a small low-interest loan with the cooperative. 

Dunkundekawa is also behind the "Musasa Milk" project, which helps to diversify farmers' income by giving them a cow. The cow is used to fertilise the fields, but also to sell milk to the cooperative, which processes it into yoghurts and other dairy products for the local market.

Full documentation

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  • Origin

    Rwanda
  • Region

    Province du Nord
  • Terroir

    Gakenke
  • Species

    Arabica
  • Variety

    Red bourbon

  • Process

    Washed

  • Drying

    Drying beds

  • Altitude

    2100
  • Harvest period

    May - September
  • Type of harvest

    Manual

The cooperative DUKUNDE KAWA MUSASA COOP

"Dukunde Kawa" means "Those who love coffee". The Dukunde Kawa cooperative, founded in 2003 in the Northern Province of Rwanda near the village of Musasa, now has almost 2000 producer members. Most of them are very small producers with an average of 250 or 300 coffee trees each. Dukunde coop allows them to have their cherries processed in a central location and their remuneration has almost doubled since the creation of the cooperative. The cooperative has 4 washing stations and the level of precision with which they carry out the preparation methods is impressive. The cherries are all harvested by hand, pulped the same day and sorted into 3 grades. 

80% of the coffees harvested by the cooperative are harvested by women. This is why they have joined together to learn how to improve the quality of the coffee. These groups also work on improving self-confidence and on the place of women in the community. In addition, the association contributes to school fees for the producers' children and to health care. The cooperative encourages the women to find additional sources of income to be more independent, such as sewing. The quality of their work has enabled them to earn a better income and invest in their cooperative to improve it. 

We work with the Dukunde kawa cooperative because we share their philosophy of constantly improving quality and better remuneration for producers.  

Analyzed to the nearest gram

Analysis performed on incoming sample

2023/2024

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Density

677g/l

Humidity level

10.3%

Water activity

0.5561aw


Screen

+13


Colorimetry

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Project Greengo - Rwanda

Supporting the development of a cooperative through the purchase of coffee

$0,20

The amount set aside by the cooperative for each kilo of coffee purchased to provide cows for the cooperative's women producers.

14

The number of cows purchased by the cooperative in 2022 and 2023.

20

The number of graduates from Musasa Coffee School in 2023. 14 of whom are now working in the coffee industry.

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