The red Catuai variety gives the cup great sweetness and lively acidity. The Conilon variety adds body and creaminess. The perfect espresso combo!
The red catuai comes from farms in the Espirito Santo region, where our partner FAF runs the Bob-O-Link project, for total quality, both in the cup and on the farm. Among the actions carried out on the farms: reforestation, mixed farming, team training... A global approach!
Conilon is grown by the Pessin family, a former cattle-breeding family who have now turned to coffee production, and in particular this variety which is well adapted to the local climate.
Bobilon is composed of 80% red Catuai arabica and 20% Conilon robusta.
A little anecdote? Bobilon is the first arabica/robusta blend created by Alexandre Bellangé, founder of Belco!
