The farms operate under an agroforestry system, a sustainable approach that promotes biodiversity and soil protection. Located at 930 meters above sea level, the climatic and geographical conditions favor the production of high-quality cacao. The farming practices on these farms are 100% artisanal, carried out by the producers themselves.
ESEl Salvador
Farm
INGONYAMA
Jucuapa
About
The farm in detail
Altitude
930 Agroforestry level
1 - Simple
Cacaos of this farm
"Cacao Fermentation is my greatest passion"