For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you sustainable coffees whose sailing transport is 70-90% carbon-free.

This exceptional Geisha is cultivated among pollinator-friendly floral corridors at 1,400 masl, under the gentle shade of walnut trees. With only 2,000 trees, each one is nurtured individually through regenerative practices, natural inputs, and precise care.
After four years of patient cultivation, this lot now reveals its finest expression, an elegant coffee rooted in biodiversity, craftsmanship, and time.

A Geisha born from flowers, nurtured by nature.

&nbsp;Colombia produces exclusively Arabica, because Robusta is neither supported nor authorized by the Colombian Coffee Growers Federation, the FNC. This means we cannot export Robusta because there can be no certificate of origin, and because no phytosanitary rules have been established for this type of coffee. Coffee production is the main source of employment in rural areas.&nbsp;
The coffee-growing regions are mountainous areas. 90% of producers have very small plantations (0.80 hectares on average). The average age of a grower is 53. Many producers practice mixed farming to diversify their income (chickens, eggs, etc.). Numerous local associations and cooperatives have been set up to help growers through the various stages of the supply chain: growing, harvesting, post-harvest processing, transport, packaging, projects and certification.&nbsp;&nbsp;

ed in infrastructure and technological equipment for the low-income scho

Colombia is located at the north-western tip of South America and covers an area of 1,141,748 km². It is bordered by the Pacific and Atlantic coasts. It is crossed from north to south by the Andes mountain range, which divides into three branches near its southern end: the Cordillera Occidental, the Cordillera Central and the Cordillera Oriental. To the east of the Cordillera Oriental lie the Orinoco river, the Llanos plain and the Colombian Amazon. Colombia’s other mountain ranges include the Serranía del Baudó and the Sierra Nevada de Santa Marta. Six of their summits stand higher than 5,000 metres. The different climates are determined by the amount of rainfall. In the plains and lowlands (situated at an altitude of less than 500 metres), the average temperature is 25 °C. The mountains and valleys located at altitudes of over 500 metres have a wide diversity of climates. They can be very humid, rainy, dry, and even very dry. The country’s size and geographical diversity partly explain the great aromatic diversity and the different harvest periods.&nbsp;

The cherries are pulped and then fermented in water. Microbial activity breaks down the mucilage. After fermentation, they are washed in water to remove the remaining mucilage. The coffee is separated when it has a moisture content of 11%.

Grown under the shade of native trees at 1,400 masl, this Pink Bourbon thrives in a carefully balanced microclimate and is cultivated with regenerative practices that prioritize soil health and biodiversity.
With limited trees and hands-on care, each stage from flowering to harvest, is guided by deep agronomic knowledge and a commitment to sustainability. The result is a vibrant, expressive cup that reflects both place and precision: bright, clean, and full of character.

A vibrant Pink Bourbon grown with patience, harvested with purpose.

This Pink Bourbon is naturally processed to highlight its vivid fruit character and silky sweetness. Grown at 1,400 masl under native shade, each cherry is hand-selected at peak ripeness and dried with great care to preserve clarity and complexity.
A rare variety made even more expressive through a clean and controlled natural process. This cup reflects both the beauty of the cultivar and the depth of the craft behind it.

Where vibrant fruit meets patient craft. Pink Bourbon, naturally expressive.

The most traditional method, where the cherry remains whole throughout the drying process. Prolonged contact between the cherry and the bean produces full-bodied coffees. During this type of drying, microbial and enzymatic degradation of the cherry compounds takes place.

The department of Quindío is the smallest of the country's continental territory, with a surface area of 1,845 km2. It stands out in the country for the strong roots of the coffee culture and for its natural wealth, represented by exuberant vegetation and a great diversity of ecosystems.

A couple of facts demonstrate the importance of coffee in this region: all of Quindío's 12 municipalities are coffee producers, and 207 of its 267 villages are coffee-growing. The department is the twelfth largest coffee producer in the country (out of 20), with an estimated annual production of 666,000 60-kilogram bags of green coffee or, in other words, 6 % of the Colombian harvest.
Quindío is one of the departments that make up the Eje Cafetero, which was once abundant in coffee crops before being devastated by a major earthquake in 1999. From then on, its expansion and recognition began to be directed towards tourism for its beautiful landscapes and colonial towns. Today, its fertile land continues to be attractive for coffee and other crops, especially in the mountain range area in the municipalities of: Pijao, Buenavista and Génova where soils rich in organic matter are still preserved.&nbsp;

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Jesus Bedoya

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Buenos Aires