For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you sustainable coffees whose sailing transport is 90% carbon-free.

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<p>Tarrazu means "stone from the forest". This is one of the most kwown regions when talking about coffee production in Costa Rica, due to the quality reputation of its coffees. The highest coffee farms in the country are in this region. They can reach up to 1,900 masl and they start at 1,200 masl. In Tarrazu the main source of inome is coffee.</p>


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Our soils can't take it anymore.

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