Coffee growing & Sourcing

Every year competitions occur around the world, for baristas, roasters and also producers. This year, it took place in Brazil. And guess what? The producer with whom Belco is a partner has won the competition on natural coffees!

Marjorie Canjura, our specialist in coffee production & processes, provides support to producers. From Central America to Ethiopia, Marjorie works to improve the quality of our coffees, while preserving the environment for a sustainable agriculture. She shares in this article her rich experience on the field.

Our first "Forest Coffees"  will arrive in few weeks now in Europe ! Jacques introduces this singular approach to you and exposes what those coffees certified to the consumers.

Discover the amazing terroir of Anfilloo, where the Arabica was born.

From its very beginning, Belco has worked to improve the quality of its coffees since for us this is the only way to develop the sector and offer in the market coffees in line with the positioning of craft roasters...