Labo

In the lab

Green coffee in all its forms. We test and discuss coffee quality, research, roasting and creation.
What do we know about coffee genetics?
angel barrera | 2014-02-07
We often listen to people misunderstanding or making some mistakes when talking about coffee and genetics. But, what do we really know about genetics in coffee?
What do you think about your water ?
angel barrera | 2013-05-07
Some weeks ago, we decided to make some water tests, to see how water can influence the cup...
The TD… what?
angel barrera | 2014-09-10
We heard quite often, talk about TDS in coffee, and analyzing based on this if something went wrong when extracting in coffee… but what does it really mean ?
How do you clean your grinder?
Jérémie Vergne | 2014-05-13
How do you clean your coffee grinder ? Find the answer in this article and video !
What does a certification certify?
angel barrera | 2013-09-24
We often listen to people talking about certifications in coffee (as in food in general), and relating them directly to quality. But, what do they actually certify? Are these really quality parameters?
How to take a good care of your bags?
| 2014-07-07
Greg, who is one of the persons in charge of preparing your orders at Belco’s, will show you on this video how to open your coffee bags and the diversity of existent sewing.
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