Today, Mid-July, I will try, with something we have done, to explain how we understand the sustainability and how do we ensure long term, here at Belco.
We often listen to people misunderstanding or making some mistakes when talking about coffee and genetics. But, what do we really know about genetics in coffee?
We heard quite often, talk about TDS in coffee, and analyzing based on this if something went wrong when extracting in coffee… but what does it really mean ?