In the lab

Green coffee in all its forms. We test and discuss coffee quality, research, roasting and creation.
The Art of Cupping
César MAGAÑA | 2018-01-26

One of the duties of a coffee professional is to expose him or herself to human error and subjectivity when cupping. It is actually very common to find extreme differences between the qualifications or descriptions of a coffee depending on the situation in which the coffee is being cupped.

Coffee preservation - Degassing
Jérémie Vergne | 2018-01-11
The new year is upon us along with its good resolutions, one of which concerns a series of articles about preserving coffee, which is not only a huge subject, but is also one of the most commonly asked questions by our customers.
What is sustainability & long term for you?
| 2015-07-16
Today, Mid-July, I will try, with something we have done, to explain how we understand the sustainability and how do we ensure long term, here at Belco.
Brazilian Cupping
| 2014-11-27
We show you today how to experience a Brazilian cupping !
What do we know about coffee genetics?
angel barrera | 2014-02-07
We often listen to people misunderstanding or making some mistakes when talking about coffee and genetics. But, what do we really know about genetics in coffee?
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