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Ayutepeque - Bourbon
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir anda producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50
Estate range
ESTATE
Ayutepeque - Bourbon
Ayutepeque
Ilamatepec
El Salvador
Producer
Emilio Lopez
Altitude
1000 - 1100 m
Environment
Mountainous and volcanic
Species
arabica
Varietal
Red bourbon , Pacas
Harvest period
November to January
Harvest type
Manual
Process
75% FW / 25% UW
Drying
On patios
Sensory profile
« This Bourbon/Pacas blend, produced using 75% fully-washed and 25% natural coffee, is both original and well-balanced. In the cup, you will experience aromas and flavours of peppermint, cocoa, red fruit, liquorice and peach. »
Availability and prices: log in
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir and a producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50

ABOUT

Ayutepeque is a 160-hectare farm located in the same volcanic terroir as the neighbouring El Manzano farm, situated just a little further down.
After several experiments, Emilio discovered that his Ayutepeque coffees expressed themselves most effectively in espresso blends, ideally created from Red Bourbon and Pacas and containing 75% fully-washed and 25% natural coffee.

AYUTEPEQUE

Ayutepeque is a farm located on the slopes of the Santa Ana volcano, also known as Ilamatepec in Nahuatl (an Uto-Aztecan language). It is situated in the volcanic terroir just below El Manzano at an altitude of between 1,000 and 1,100 metres and covers 160 hectares.


Ground
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Rainfall
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Temperature
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Humidity
0.00

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Preparation

non disponible

AYUTEPEQUE

Strengths

El Salvador | Bourbon/Pacas blend | 75% semi-washed/25% natural | Volcanic soil of Santa Ana | Emilio Lopez expertise | Ideal espresso blend

The history of the producer

The story
of the producer

Cuatro M is owned by Emilio Lopez, a producer passionate about his work and in permanent search of perfection, both at his farm and in the cup. He describes his way of working as non-traditional and likes to think outside the box.
Cuatro M produces, processes and exports not only its own coffees, but also coffees from neighbouring farms. Emilio has managed Cuatro M since 2001. It is a company with a long history of coffee production. Emilio belongs to a sixth generation of coffee farmers. When he took over the management of the family farms, he wanted above all to create a new company, unique in El Salvador. In 2005, Emilio and his team set up the mill (beneficio) at the El Manzano farm.
Today he owns one of the most beautiful production facilities in Central America and can process his coffees using a variety of methods, always with great precision and the same objective: to achieve perfection! He lives by three key values, which are quality, consistency and innovation – we can assure you that you will never be disappointed by the quality of an Emilio coffee!

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