THE ESTATE RANGETraceability: Farm
A coffee produced at a plantation combining a specific terroir anda producer’s unique know-how, expressing a history and a vision.
83+
Very limited
50
Ayutepeque - Bourbon
Apaneca Ilamatepec
El Salvador
« This Bourbon-Pacas blend produced at 75% washed and 25% in kind is original and balanced. In the cup, you can feel aromas and flavors of lemon, coconut, fresh almond. »
THE ESTATE RANGETraceability: Farm
A coffee produced at a plantation combining a specific terroir and a producer’s unique know-how, expressing a history and a vision.
83+
Very limited
50
ABOUT
Cuatro M produces, processes and exports its own coffees, but also coffees from neighbouring farms. Since 2001, Emilio has been running Cuatro M, a company with a long tradition in coffee. Indeed, Emilio is the sixth generation of coffee growers in the family. In taking over the management of the family farms, Emilio's main aim was to create a new and unique company in El Salvador. In 2005, Emilio and his team set up the processing plant (the benefico) on the El Manzano farm.
Today, with one of the most beautiful production facilities in Central America, he is able to transform his coffees through different treatment and processes, with great precision and always with the same objective: to achieve perfection! His key words are quality, consistency and innovation and we assure you that you are never disappointed by the quality of Emilio's coffees!
After several experiments, Emilio discovered that the best way to enhance the value of Ayutepeque coffees was to create an espresso blend with an ideal mix of red Bourbon and Pacas, 75% washed and 25% natural.
AYUTEPEQUE
Ground
Rainfall
Temperature
Humidity
Shadow
Preparation
75% fully washed - 25% natural
Strengths
El Salvador | Bourbon/Pacas blend | 75% semi-washed/25% natural | Volcanic soil of Santa Ana | Emilio Lopez expertise | Ideal espresso blend
The story
of the producer
Cuatro M is owned by Emilio Lopez, a producer passionate about his work and in permanent search of perfection, both at his farm and in the cup. He describes his way of working as non-traditional and likes to think outside the box.
Cuatro M produces, processes and exports not only its own coffees, but also coffees from neighbouring farms. Emilio has managed Cuatro M since 2001. It is a company with a long history of coffee production. Emilio belongs to a sixth generation of coffee farmers. When he took over the management of the family farms, he wanted above all to create a new company, unique in El Salvador. In 2005, Emilio and his team set up the mill (beneficio) at the El Manzano farm.
Today he owns one of the most beautiful production facilities in Central America and can process his coffees using a variety of methods, always with great precision and the same objective: to achieve perfection! He lives by three key values, which are quality, consistency and innovation – we can assure you that you will never be disappointed by the quality of an Emilio coffee!
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