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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Hangadhi
Shakiso
Guji
Ethiopia
Species
arabica
Varietal
Heirloom
Altitude
2100-2200 m
Harvest period
November to December
Process
Unwashed
Drying
African beds
Profil sensoriel
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

Hangadhi coffee is grown in the Guji appellation, which is well known for its quality coffees. It is selected by the Guji Highland Coffee Plantation from among small farmers who work their plots exclusively by hand. It is a high-altitude coffee dried at the station in the village of Hangadhi that offers a fruity profile with pleasant citrus notes. The coffee is certified organic, in recognition of a local know-how that is respectful of people and of the environment, in which Belco is particularly interested.

THE TERROIR OF SHAKISO

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Rainfall
From may to october

Temperature
-

Humidity
0.00

Shadow
Orchard
LE TERROIR DE SHAKISO

Strengths

Forest coffee | Organic Coffee | Biodiversity | Preserved forest | Socially-committed producer | Exporting producer

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