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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
La Gabriela
El Manzanillo
Antioquia
Colombia
Species
arabica
Varietal
Red caturra
Altitude
1300 - 1600 m
Harvest period
October to March
Process
Drying
Profil sensoriel
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

THE TERROIR OF EL MANZANILLO

xxx


Rainfall
xx

Temperature
XXXX

Humidity
10.00

Shadow
oui
LE TERROIR DE EL MANZANILLO

Strengths

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