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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
La Gabriela
El Manzanillo
Antioquia
Colombia
Species
arabica
Varietal
Red caturra
Altitude
1300 - 1600 m
Harvest period
October to March
Process
Fully washed
Drying
Mecanic
Sensory profile
« This coffee offers everything a good Antioquian coffee should: a medium acidity, a substantial body offering a cocoa-like sensation in the cup, and a long sweet mandarin and cane sugar length. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

The farm’s producer, Catalina, worked for many months to produce this coffee, questioning her techniques and searching to improve quality. When we first visited her farm, we did not feel her coffee met our quality requirements, or that it did justice to her terroir’s potential. With Marjorie’s technical help and by reviewing her production methods, Catalina has now achieved a high level of coffee excellence without neglecting the social and environmental priorities to which her farm is committed. This coffee is produced mainly from fully-washed Caturra.

THE TERROIR OF EL MANZANILLO

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Rainfall
-

Temperature
-

Humidity
10.00

Shadow
oui
LE TERROIR DE EL MANZANILLO

Strengths

Committed Farm | Quality Improvement | Young Producer

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