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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Ayutepeque - Bourbon
Santa Ana
Ilamatepec
El Salvador
Species
arabica
Varietal
Red bourbon , Pacas
Altitude
1000 - 1100 m
Harvest period
November to january
Process
75% FW / 25% UW
Drying
On patios
Profil sensoriel
« This Bourbon/Pacas blend, produced using 75% fully-washed and 25% natural coffee, is both original and well-balanced. In the cup, you will experience aromas and flavours of peppermint, cocoa, red fruit, liquorice and peach. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

Ayutepeque is a 160-hectare farm located in the same volcanic terroir as the neighbouring El Manzano farm, situated just a little further down.
After several experiments, Emilio discovered that his Ayutepeque coffees expressed themselves most effectively in espresso blends, ideally created from Red Bourbon and Pacas and containing 75% fully-washed and 25% natural coffee.
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THE TERROIR OF SANTA ANA

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LE TERROIR DE SANTA ANA

Strengths

El Salvador | Bourbon/Pacas blend | 75% semi-washed/25% natural | Volcanic soil of Santa Ana | Emilio Lopez expertise | Ideal espresso blend

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