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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Baru Black Mountain
Volcan Baru
Chiriqui
Panama
Species
arabica
Varietal
Red catuai , Red caturra
Altitude
1350 - 1500 m
Harvest period
December to March
Process
Fully Washed
Drying
African beds
Profil sensoriel
« The strength of this coffee lies in its balanced aromas and body. A rich and creamy texture surrounding notes of almond, chocolate
and peach, with floral and caramel notes at the end of the cup. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

This coffee is produced at the Baru Black Mountain farm, situated at an altitude of between 1,350 and 1,500 metres in Chiriqui Province. It benefits from ideal production conditions, in terms of both its environment and climate. Grown in mineral-rich volcanic soil under natural shade, the cherries are harvested selectively by hand and dried by dehydration using a system of African beds placed inside an oven. An innovative preparation technique that gives this well-balanced and aromatically complex coffee its characteristic sweetness.

THE TERROIR OF VOLCAN BARU

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Rainfall
xxx

Temperature
xxx

Humidity
0.00

Shadow
Centennial trees
LE TERROIR DE VOLCAN BARU

Strengths

Red catuai | xxx

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