OUR COFFEES HAVE A HISTORY,
LET'S BUILD THEIR FUTURE
We do more than just import green coffee.
We make a different coffee possible.
Discover now
The new harvest from Central America have arrived!
The new harvest allows us to rediscover the producers we have been introducing for several vintages. This year, Belco's commitment also continues with more organic coffees as well as more natural and honey processes.
Our Favorite
«We participate in
the continual improvement of quality»
Mohamed Ali - Gera
Some coffees speak! The elegance with which they present themselves makes us think of complex environments, they offer a unique sensorial experience, the essence of an Ethiopian forest !
Last news
Interview with our producers :
Meeting with Emilio Lopez from Cuatro M
Interview with our producers :
Mauricio or the accomplished microbrewer
Boost your sales :
The new-generation iced coffee
Coffee growing & sourcing :
Premier séminaire producteurs à l’agence Belco Ethiopie EN
Last news
Interview with our producers
Meeting with Emilio Lopez from Cuatro M
Interview with our producers
Mauricio or the accomplished microbrewer
Maurico, we like to compare him to a particularly precise and fine microbrewer. His coffees, although produced by a man, are for me a symbol of femininity, with an intense fruitiness. Its terroir is incredible but the Mauricio touch is undeniable. During a field visit with Marjorie, an agricultural engineer from Belco, we ask him a few questions about his coffees, his farm and his relationship with Belco.
Boost your sales
The new-generation iced coffee
It’s high time we unveiled the mystery of iced coffee! Gently refreshing throughout the hot summer months, and no gimmicks – cold-brewed coffee is an enjoyable drink that deserves its own place in the sun. And there’s one for everyone, as you’ll soon find out.
Here we have compiled an easy and practical guide for trying out the three main methods: the cold brew method, the cold drip method and the iced coffee method.
Coffee growing & sourcing
Premier séminaire producteurs à l’agence Belco Ethiopie EN
Pour la première année depuis la création de l’agence, l'équipe Belco Ethiopie a réuni une trentaine de producteurs, des exportateurs et des représentants des autorités pour une journée de rencontre et d'échange autour de la filière ethiopienne. EN
Events
The Q Arabica Grader course arrives at Belco
SECOND SESSIONMONDAY 08TH TO SATURDAY 13 TH JULY,
from 09am to 6pm
Delivered by the Coffee Quality Institute (CQI), the Q Grade certifies that you are capable of analyzing Arabica coffee through cupping. This is noawadays the highest certification in the world.
You will learn green, sensory analysis, as well as cupping protocols, how to triangulate coffees, how to match organic acids, and how to identify sample roasts.
BELCO'S COMMITMENTS
SOURCING
Resolutely modern, we mainly purchase our green coffee directly in order to fully control quality and create long-term relationships with our partners. As ambassadors for producers, we strive hard in the field to provide good coffees long term.
Find out moreQuality
Our quality control is unique and innovative in order to improve quality in the cup of coffees consumed. Find out how our search for efficiency requires us to collect, control and share in-depth technical information with our partners.
Find out moreSupport
We work with and for independent roasters who rely on quality to develop and differentiate themselves. Our team of experts is fully involved in your training, consulting or coffee promotion projects.
Find out more