Finca El Divisadero, Ataco, El Salvador
Finca El Divisadero, Ataco, El Salvador
Finca El Divisadero, Ataco, El Salvador

OUR COFFEES HAVE A HISTORY,
LET'S BUILD THEIR FUTURE

We do more than just import green coffee.
We make a different coffee possible.

Belco is an independent family business that sources, imports and distributes quality green coffees from around the globe. We create direct, long-term links between producers and independent roasters looking for good and sustainable coffees.
Discover our green coffees

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The new harvest from Central America have arrived!

The new harvest allows us to rediscover the producers we have been introducing for several vintages. This year, Belco's commitment also continues with more organic coffees as well as more natural and honey processes.

Our TERROIR range

Our TERROIR range

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Organic coffee from El Salvador

Organic coffee from El Salvador

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Mauricio's coffees are back!

Mauricio's coffees are back!

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Our Favorite

«We participate in
the continual improvement of quality»

Some coffees speak! The elegance with which they present themselves makes us think of complex environments, they offer a unique sensorial experience, the essence of an Ethiopian forest !
 

Last news

Echo of the Amazon on our coffees
Coffee growing & sourcing :
Klasik Beans: “Nature produces coffee. Let’s keep nature natural”.
Coffee growing & sourcing :
Meeting with Emilio Lopez from Cuatro M
Interview with our producers :
Mauricio or the accomplished microbrewer
Interview with our producers :

Last news

Echo of the Amazon on our coffees
Coffee growing & sourcing

No one can ignore the images of the Amazon rainforest, or other forests, plagued by devastating fires these last days. In reflecting on the impact that coffee can have on these fragile tropical areas, I remain convinced that it is essential to support the production of coffee produced in its natural space: the forest.

Klasik Beans: “Nature produces coffee. Let’s keep nature natural”.
Coffee growing & sourcing

Last July, Marjorie went to Indonesia for our second sourcing trip with our coffee friends from Klasik Beans. The aim this time was to go deep inside the production and processing operations carried out by this well-known cooperative to later make a full evaluation and training in line with our Active Sourcing Program. This journey is presented in 2 episodes and starts here in West Java.

Meeting with Emilio Lopez from Cuatro M
Interview with our producers

Mauricio or the accomplished microbrewer
Interview with our producers

Maurico, we like to compare him to a particularly precise and fine microbrewer. His coffees, although produced by a man, are for me a symbol of femininity, with an intense fruitiness. Its terroir is incredible but the Mauricio touch is undeniable. During a field visit with Marjorie, an agricultural engineer from Belco, we ask him a few questions about his coffees, his farm and his relationship with Belco.

Events

Nordic Roaster Forum 2019

OCTOBER 4th & 5th, OSLO


Belco will be part of the Nordic Roaster Forum for the 3rd year. With the motto “Be together, act together, learn together”, the objective for this year’s forum is to explore ‘climate change adaptation in coffee’.


A lecture will be conducted by Fufa and Jacques from Belco Ethiopia, on how agroforestry can be used to increase coffee quality.

Join us for this great event!
More info here

BELCO'S COMMITMENTS

SOURCING

Resolutely modern, we mainly purchase our green coffee directly in order to fully control quality and create long-term relationships with our partners. As ambassadors for producers, we strive hard in the field to provide good coffees long term.

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Quality

Our quality control is unique and innovative in order to improve quality in the cup of coffees consumed. Find out how our search for efficiency requires us to collect, control and share in-depth technical information with our partners.

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Support

We work with and for independent roasters who rely on quality to develop and differentiate themselves. Our team of experts is fully involved in your training, consulting or coffee promotion projects.

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Contact

Please call us: 05 56 16 56 56

Monday to Friday from 09:00 to 19:00

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