OUR COFFEES HAVE A HISTORY,
LET'S BUILD THEIR FUTURE
We do more than just import green coffee.
We make a different coffee possible.
Discover now
CAFEOLOGO, OUR SOURCING PARTNER IN CHIAPAS
Jesus is, as he puts it, the zero generation of his family in coffee. Originally from Tuxtla, capital of the Chiapas region, he lives with his family in San Cristobal de las Casas. He initiated his project "Cafeologia" in 2010. He surrounds himself with partners sharing his state of mind, his philosophy, his values to defend a different coffee growing in Mexico, returning to a high quality that is creating value for the indigenous production communities.
Our Favorite
«We participate in
the continual improvement of quality»
Bob O Link Rouge
Think about a sweeeeeet coffee! The Bobolink Natural is the balanced combination between sweetness and body. This is what makes it so accesible and rich, a coffee I could just drink all day long! Giving the tone of the coffee, you'll have notes of chocolate/caramel. Fruity notes bring the complexity right up; making your mind travel to tropical lands... its a Brazilian coffee after all!
Last news
Interview with our producers
Interview: Renardo Ovalle from Vides 58, Huehuetenango - Guatemala
In the lab
Decaffeination with E.A - Sugar Cane - Behind the doors of Descafecol plant
We continue our field visits with Descafecol plant in Colombia. The aim of those visits is to stress the idea on which we base our research: decaffeination processes must be synonymous with good quality coffee. We have decided to arrange this tour of plant visits in the spirit of providing an enriching experience that will allow us to communicate more and better on the coffees with which Belco works as well as about the partners or players together with whom we are responsible of ensuring traceability and quality in the coffee that arrives at the roasters’.
In the lab
Interview with Erin Reed, marketing director at Swiss Water, Canada
In the lab
Water decaffeination - Visit of Descamex plant in Mexico
Last news
Interview with our producers
Interview: Renardo Ovalle from Vides 58, Huehuetenango - Guatemala
In the lab
Decaffeination with E.A - Sugar Cane - Behind the doors of Descafecol plant
We continue our field visits with Descafecol plant in Colombia. The aim of those visits is to stress the idea on which we base our research: decaffeination processes must be synonymous with good quality coffee. We have decided to arrange this tour of plant visits in the spirit of providing an enriching experience that will allow us to communicate more and better on the coffees with which Belco works as well as about the partners or players together with whom we are responsible of ensuring traceability and quality in the coffee that arrives at the roasters’.
In the lab
Interview with Erin Reed, marketing director at Swiss Water, Canada
In the lab
Water decaffeination - Visit of Descamex plant in Mexico
Events
The Q Arabica Grader course arrives at Belco
NEW SESSIONMONDAY 25TH TO SATURDAY 30 TH NOVEMBER,
from 09am to 6pm
Delivered by the Coffee Quality Institute (CQI), the Q Grade certifies that you are capable of analyzing Arabica coffee through cupping. This is noawadays the highest certification in the world.
You will learn green, sensory analysis, as well as cupping protocols, how to triangulate coffees, how to match organic acids, and how to identify sample roasts.
BELCO'S COMMITMENTS
SOURCING
Resolutely modern, we mainly purchase our green coffee directly in order to fully control quality and create long-term relationships with our partners. As ambassadors for producers, we strive hard in the field to provide good coffees long term.
Find out moreQuality
Our quality control is unique and innovative in order to improve quality in the cup of coffees consumed. Find out how our search for efficiency requires us to collect, control and share in-depth technical information with our partners.
Find out moreSupport
We work with and for independent roasters who rely on quality to develop and differentiate themselves. Our team of experts is fully involved in your training, consulting or coffee promotion projects.
Find out more