The new harvest allows us to rediscover the producers we have been introducing for several vintages. This year, Belco's commitment also continues with more organic coffees as well as more natural and honey processes.
Some coffees speak! The elegance with which they present themselves makes us think of complex environments, they offer a unique sensorial experience, the essence of an Ethiopian forest !
Maurico, we like to compare him to a particularly precise and fine microbrewer. His coffees, although produced by a man, are for me a symbol of femininity, with an intense fruitiness. Its terroir is incredible but the Mauricio touch is undeniable. During a field visit with Marjorie, an agricultural engineer from Belco, we ask him a few questions about his coffees, his farm and his relationship with Belco.
It’s high time we unveiled the mystery of iced coffee! Gently refreshing throughout the hot summer months, and no gimmicks – cold-brewed coffee is an enjoyable drink that deserves its own place in the sun. And there’s one for everyone, as you’ll soon find out.
Here we have compiled an easy and practical guide for trying out the three main methods: the cold brew method, the cold drip method and the iced coffee method.
Pour la première année depuis la création de l’agence, l'équipe Belco Ethiopie a réuni une trentaine de producteurs, des exportateurs et des représentants des autorités pour une journée de rencontre et d'échange autour de la filière ethiopienne. EN
Resolutely modern, we mainly purchase our green coffee directly in order to fully control quality and create long-term relationships with our partners. As ambassadors for producers, we strive hard in the field to provide good coffees long term.
Our quality control is unique and innovative in order to improve quality in the cup of coffees consumed. Find out how our search for efficiency requires us to collect, control and share in-depth technical information with our partners.