OUR COFFEES HAVE A HISTORY,
LET'S BUILD THEIR FUTURE
We do more than just import green coffee.
We make a different coffee possible.
Discover now
The new harvest from Central America have arrived!
The new harvest allows us to rediscover the producers we have been introducing for several vintages. This year, Belco's commitment also continues with more organic coffees as well as more natural and honey processes.
Our Favorite
«We participate in
the continual improvement of quality»
Mohamed Ali - Gera
Some coffees speak! The elegance with which they present themselves makes us think of complex environments, they offer a unique sensorial experience, the essence of an Ethiopian forest !
Last news
Coffee growing & sourcing :
El Cafeólogo - The inescapable face of Mexican coffees
Coffee growing & sourcing :
Klasik Beans: “Exotic coffees from magical places!”. 2/2
Coffee growing & sourcing :
Echo of the Amazon on our coffees
Coffee growing & sourcing :
Travel diary with Klasik Beans - Java Island. 1/2
Last news
Coffee growing & sourcing
El Cafeólogo - The inescapable face of Mexican coffees
El Cafeólogo is one of those partners who have marked my life as a green coffee sourcer. Originally philosopher and doctor, Jesús Salazar develops coffees of excellence with small coffee farmers belonging to the Maya community from San Cristóbal de las Casas, in Chiapas, Mexico. His coffees arriving very soon at Belco, I invite you to follow the human adventure that allows us to offer these incredible coffees.
Coffee growing & sourcing
Klasik Beans: “Exotic coffees from magical places!”. 2/2
Coffee growing & sourcing
Echo of the Amazon on our coffees
No one can ignore the images of the Amazon rainforest, or other forests, plagued by devastating fires these last days. In reflecting on the impact that coffee can have on these fragile tropical areas, I remain convinced that it is essential to support the production of coffee produced in its natural space: the forest.
Coffee growing & sourcing
Travel diary with Klasik Beans - Java Island. 1/2
Last July, Marjorie went to Indonesia for our second sourcing trip with our coffee friends from Klasik Beans. The aim this time was to go deep inside the production and processing operations carried out by this well-known cooperative to later make a full evaluation and training in line with our Active Sourcing Program. This journey is presented in 2 episodes and starts here in West Java.
Events
The Q Arabica Grader course arrives at Belco
NEW SESSIONMONDAY 25TH TO SATURDAY 30 TH NOVEMBER,
from 09am to 6pm
Delivered by the Coffee Quality Institute (CQI), the Q Grade certifies that you are capable of analyzing Arabica coffee through cupping. This is noawadays the highest certification in the world.
You will learn green, sensory analysis, as well as cupping protocols, how to triangulate coffees, how to match organic acids, and how to identify sample roasts.
BELCO'S COMMITMENTS
SOURCING
Resolutely modern, we mainly purchase our green coffee directly in order to fully control quality and create long-term relationships with our partners. As ambassadors for producers, we strive hard in the field to provide good coffees long term.
Find out moreQuality
Our quality control is unique and innovative in order to improve quality in the cup of coffees consumed. Find out how our search for efficiency requires us to collect, control and share in-depth technical information with our partners.
Find out moreSupport
We work with and for independent roasters who rely on quality to develop and differentiate themselves. Our team of experts is fully involved in your training, consulting or coffee promotion projects.
Find out more