You've received your Forest Coffee® sample in the latest Standart Magazine? Discover the history of the producer, learn more about the variety 74140 and the Hambela forest, access the colorimetry of the beans, their roasting curve and all the marketing tools to speak about coffee agroforestery.
It has been two years since we began our agroforestry project in Ethiopia with our partner producers. Here we explain, with honesty, its successes and the difficulties of developing this type of project in Ethiopia. We believe firmly in promoting forest cover at coffee farms, and are learning from our actions to progress even further with our producers and bring you coffees rooted in sustainability.
Don’t worry, you’ll find nothing frightening in this article, and nothing bad will happen when you read it! You may even find it interesting...
PS: We have left the questions written in Amharic for our Ethiopian friends, for the others it's for pleasure.
Update on the beginning of the 2022 crop live from the field by Jacques, Belco East Africa Manager
Resolutely modern, we mainly purchase our green coffee directly in order to fully control quality and create long-term relationships with our partners. As ambassadors for producers, we strive hard in the field to provide good coffees long term.
Find out moreOur quality control is unique and innovative in order to improve quality in the cup of coffees consumed. Find out how our search for efficiency requires us to collect, control and share in-depth technical information with our partners.
Find out moreWe work with and for independent roasters who rely on quality to develop and differentiate themselves. Our team of experts is fully involved in your training, consulting or coffee promotion projects.
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