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Hacienda La Carrera

El Salvador - Usulutan - Jiquilisco - Hacienda La Carrera - LOT 23

Clones finos de aromaFermented

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€/kg


Grown in agroforestry, a cacao that protects the mangrove and reveals the richness of El Salvador.

As part of our sourcing approach in El Salvador, Hacienda La Carrera has established itself as a solid structure with a highly skilled team in cacao cultivation and processing.
Agronomists, production managers, and post-harvest specialists work hand in hand to ensure a cacao of consistent and meticulously controlled quality — from the field to the dried bean.

We have been working with Hacienda La Carrera since 2021 — the largest cacao plantation in El Salvador and a key partner in the development of high-quality Salvadoran cacao.

Continuous improvements on the plantation are directly reflected in the superior quality of the beans. The fermentation center and drying station, perfectly scaled to the size of the estate, are kept in excellent condition and regularly updated to guarantee a precise post-harvest process.

Environmentally, Hacienda La Carrera exemplifies responsible cacao cultivation through agroforestry. The plantation serves as a natural barrier protecting the mangrove — a vital ecosystem where countless animal and plant species find refuge.
This responsible production model harmonizes exceptional cacao quality with the preservation of local ecosystems, at the heart of the Salvadoran terroir.

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  • region

    Usulutan
  • terroir

    Jiquilisco
  • cooperative

    Hacienda La Carrera
  • Packaging

    30kg - Jute bags

  • Altitude

    26
  • Area

    160 hectares
  • Variety

    Clones finos de aroma

  • Process

    Fermented

  • Fermentation time

    7 days
  • Fermentation of the bean

    80%
  • Drying

    18 days on drying beds

  • Harvest period

    September - December
  • Type of harvest

    Manual

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