Benedicto Morataya's cocoa is produced on his farm, Finca Parras Lempa, in El Salvador. Although Benedicto's cocoa trees were only introduced to the farm in 2010, his team has a very good knowledge of the climatic conditions, soil type and selective harvesting practices. The result is exceptional cocoa.
In the selection of batches to participate in the Cacao of Excellence in 2023 (COEX), Parras Lempa received 3 honorable mentions.
We doubled our purchases in volume compared to last year. Many chocolate artisans have given us very positive feedback on the cleanliness and flavor of this cacao.