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Belco

Finca Los Angeles

El Salvador - Usulutan - Tecapa - Stephanie y Lenny Lind -Los Angeles

CriolloClones finos de aromaFermented

Pick your crop :

Aromatic notes:

Spot price

€/kg


About this cacao

Having obtained the highest score among the lots selected to participate in the 2023 edition of COEX, Finca Los Angeles can count on an extremely invested team.

At 750 meters above sea level, their cacao is considered high altitude cacao in El Salvador, where most cacao plantations are located below 500 meters above sea level. ​

In summary, Finca Los Angeles is a unique project that combines sustainability and consistency for years to come. ​

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  • region

    Usulutan
  • terroir

    Tecapa
  • Farm

    Los Angeles
  • Packaging

    30kg - Jute bags

  • Altitude

    750
  • Area

    35 hectares
  • Varieties

    Criollo,

    Clones finos de aroma

  • Process

    Fermented

  • Fermentation time

    6 days
  • Fermentation of the bean

    88%
  • Drying

    16 days on drying beds

  • Harvest period

    September - January
  • Type of harvest

    Manual
  • Production for Belco

    673kg

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